Comments on: Olive Oil Cake

By: Sam

Sam — Mon, 15 Jan 2024 03:11:54 +0000

In reply to Jena.

Hi Jena! I think I would try the half and half. 🙂

By: Jena

Jena — Sat, 13 Jan 2024 16:02:51 +0000

This cake is absolutely delicious! I want to make it again but I ran out of whole milk. I have 1/2 and 1/2 and buttermilk. I know you can’t guarantee how it’ll turn out substituting the whole milk but if you absolutely had to which would you try to make this cake with?

Thank you.

By: Wendy

Wendy — Wed, 28 Jun 2023 00:55:42 +0000

In reply to Sam.

Thanks. Definite possibility.

By: Sam

Sam — Mon, 26 Jun 2023 01:40:40 +0000

In reply to Wendy.

Hi Wendy! I’m so sorry to hear this! If it sank after a minute or two out of the oven, it may have just needed another minute in the oven. 🙂

By: Wendy

Wendy — Sat, 24 Jun 2023 15:34:25 +0000

So yummy but sunk in the middle. Thoughts?

By: Sam

Sam — Thu, 18 May 2023 01:22:16 +0000

In reply to Alliya.

Hi Alliya! As long as you have a cake pan big enough to hold all of the batter it will work just fine. I’m not sure how the almonds would do. I’m inclined to think they would stay on top, but there is a chance they sink into the cake a little bit, but I certainly think it’s worth a shot. 🙂

By: Alliya

Alliya — Sat, 13 May 2023 16:19:20 +0000

Hello. I am going to try this cake today, but I was wondering, what are your thoughts on a layer of sliced almonds on top of the cake before baking. Also if I do not have a springform pan can I bake this in a solid cake pan? Thank you

By: Sam

Sam — Sun, 16 Apr 2023 01:35:40 +0000

In reply to Jasson.

Thank you Jasson! 🙂

By: Jasson

Jasson — Fri, 14 Apr 2023 15:06:36 +0000

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎

By: Sam

Sam — Mon, 10 Apr 2023 02:20:50 +0000

In reply to Laurel.

I’m so glad everyone enjoyed it so much, Laurel! 🙂

By: Laurel

Laurel — Sat, 08 Apr 2023 23:01:04 +0000

This recipe intrigued me so much I had to try it- and it is delicious! (Full disclosure- I was out of lemons so I subbed in clementines.) Cake had a nice texture, the top got nice and crispy. Subtle olive oil and citrus flavor. My whole family loved it. We will definitely be making this again!

By: Sam

Sam — Mon, 03 Apr 2023 16:16:38 +0000

In reply to Denise.

Hi Denise! Personally I like to use Terra Delyssa organic (it is pictured in the ingredient photo in the post). It’s also typically pretty easy to find, my local grocery store and my local Wal Mart both carry it.

By: Denise

Denise — Mon, 03 Apr 2023 16:11:08 +0000

What brand of olive oil do you recommend?