Comments on: Marshmallow Frosting https://sugarspunrun.com/marshmallow-frosting/ Sweet, simple, and from-scratch dessert recipes Wed, 13 Mar 2024 14:18:47 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-321908 Wed, 13 Mar 2024 14:18:47 +0000 https://sugarspunrun.com/?p=36342#comment-321908 In reply to Trent H Hossler.

Thank you so much, Trent! I’m so glad you enjoy everything so much! πŸ™‚

]]> By: Trent H Hossler https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-321869 Tue, 12 Mar 2024 21:25:25 +0000 https://sugarspunrun.com/?p=36342#comment-321869 5 stars
Easy recipe, clean everything with lemon juice and it who’s up in about 3 minutes. put it on S’more cupcakes and it’s the perfect topper. I didn’t realize when toasted the edges of the piping tip will shrink a little but luckily I used a 1M and didn’t lose any ridges. Highly recommend!!
Your one of the 1st places I go when I want to make something different.

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-318183 Fri, 16 Feb 2024 16:00:35 +0000 https://sugarspunrun.com/?p=36342#comment-318183 In reply to Sam.

Hi Sam! If you pipe it onto a cupcake, it will be fine. The outer layer will crisp up a little bit so it holds shape. You may need to re-whip it if you store it to pipe later, but it will be fine on the cupcakes unless they are exposed to high heat and humidity. πŸ™‚

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-317992 Thu, 15 Feb 2024 18:00:29 +0000 https://sugarspunrun.com/?p=36342#comment-317992 Can you frost cupcakes ahead of time and leave them to sit overnight? I just wanted to be sure as in the recipe card it says if it sits for several hours you may have to re-whip!

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-315422 Mon, 29 Jan 2024 15:31:15 +0000 https://sugarspunrun.com/?p=36342#comment-315422 In reply to Francine.

Hi Francine! I actually have a section in post on refrigerating the frosting. πŸ™‚

]]> By: Francine https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-315339 Sun, 28 Jan 2024 19:00:01 +0000 https://sugarspunrun.com/?p=36342#comment-315339 5 stars
Easy and very tasty.
Does this refrigerate well?

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-310091 Tue, 19 Dec 2023 19:13:34 +0000 https://sugarspunrun.com/?p=36342#comment-310091 In reply to Christina F..

I’m so glad you enjoyed it so much, Christina! πŸ™‚

]]> By: Christina F. https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-310021 Tue, 19 Dec 2023 11:27:45 +0000 https://sugarspunrun.com/?p=36342#comment-310021 5 stars
Perfectly Fluffly! This is seriously the best frosting hack ever. So quick and simple and comes out perfect everytime. I can’t stress enough the importance for cleaning ALL bowls and spatulas. I wipe mine down with white vinegar and then dry well before using. It makes ALOT of frosting, i beautifully piped almost 2.5 dozen with big pillows. Cut it in half the next time and it was still perfect. Oh and not too sweet at all. Thank you for sharing this epic recipe!

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-309170 Wed, 13 Dec 2023 19:53:32 +0000 https://sugarspunrun.com/?p=36342#comment-309170 In reply to Megan.

Hi Megan! I’m not sure it would be completely smooth. I would say probably about as smooth as you could do with a whipped cream. πŸ™‚

]]> By: Megan https://sugarspunrun.com/marshmallow-frosting/comment-page-2/#comment-309109 Wed, 13 Dec 2023 08:41:27 +0000 https://sugarspunrun.com/?p=36342#comment-309109 Is it possible to get a smooth finish on the side of a cake with this frosting or would it be too sticky?

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-307273 Mon, 27 Nov 2023 21:08:23 +0000 https://sugarspunrun.com/?p=36342#comment-307273 In reply to Carolyn.

Absolutely, it makes a great filling. Enjoy! πŸ™‚

]]> By: Carolyn https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-307247 Mon, 27 Nov 2023 16:33:51 +0000 https://sugarspunrun.com/?p=36342#comment-307247 Hi Sam, can you use this with your peppermint whoopie pies? I would love to make these for Christmas.

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-301454 Sun, 01 Oct 2023 02:07:47 +0000 https://sugarspunrun.com/?p=36342#comment-301454 In reply to Kim.

I’m so glad you enjoyed it so much, Kim! πŸ™‚

]]> By: Kim https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-301452 Sun, 01 Oct 2023 00:24:21 +0000 https://sugarspunrun.com/?p=36342#comment-301452 5 stars
This recipe whipped up beautifully. They piped on the cupcakes nicely. So far the frosting has withstood the heat without sliding off the cupcakes. I’m really impressed with this recipe and will definitely be using it again!

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-301094 Tue, 26 Sep 2023 02:12:34 +0000 https://sugarspunrun.com/?p=36342#comment-301094 In reply to Joy.

I’m so glad you enjoyed it so much, Joy! πŸ™‚

]]> By: Joy https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-301048 Mon, 25 Sep 2023 21:24:05 +0000 https://sugarspunrun.com/?p=36342#comment-301048 5 stars
I made a half batch for a smaller batch of chocolate cupcakes today and oh my gosh, it is so good. So marshmallowy and delicious. Will definitely be making this again in the future!
Also, the instructions are clear and easy to follow!

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-299339 Tue, 05 Sep 2023 15:30:14 +0000 https://sugarspunrun.com/?p=36342#comment-299339 In reply to Charissa.

I’m so glad you enjoyed it, Charissa! πŸ™‚

]]> By: Charissa https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-299294 Tue, 05 Sep 2023 02:33:45 +0000 https://sugarspunrun.com/?p=36342#comment-299294 5 stars
This recipe is excellent. It is soft and billowy. I really appreciated that it wasn’t overly sweet. Make it, you won’t be sorry

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-296209 Sun, 30 Jul 2023 02:50:59 +0000 https://sugarspunrun.com/?p=36342#comment-296209 In reply to Cheryl.

I’m so sorry to hear this! If it was really warm you could have this issue, or maybe the frosting may have just needed to be whipped a bit longer to be a bit thicker? πŸ™

]]> By: Cheryl https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-296169 Sat, 29 Jul 2023 18:43:18 +0000 https://sugarspunrun.com/?p=36342#comment-296169 In reply to Sam.

Frosting was so nice and thick. Cooled my cake for hours. After frosting the cake the frosting slid from every layer. So disappointing!

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-295655 Sun, 23 Jul 2023 02:36:20 +0000 https://sugarspunrun.com/?p=36342#comment-295655 In reply to Victoria.

I’m so glad you enjoyed it so much, Victoria! πŸ™‚

]]> By: Victoria https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-295616 Sat, 22 Jul 2023 16:26:59 +0000 https://sugarspunrun.com/?p=36342#comment-295616 5 stars
Sooo yummy!!! I made a half batch which was plenty to generously cover 12 chocolate cupcakes plus lots of tasting along the way.

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-294561 Mon, 10 Jul 2023 02:35:45 +0000 https://sugarspunrun.com/?p=36342#comment-294561 In reply to Deanna.

I’m so glad you enjoyed it, Deanna! πŸ™‚

]]> By: Deanna https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-294452 Sun, 09 Jul 2023 00:45:56 +0000 https://sugarspunrun.com/?p=36342#comment-294452 5 stars
When it’s 1 am and you just overwhipped your whipped cream frosting — this recipe to the rescue! Turned out perfect πŸ™‚

]]> By: Sam https://sugarspunrun.com/marshmallow-frosting/comment-page-1/#comment-293722 Thu, 29 Jun 2023 01:20:32 +0000 https://sugarspunrun.com/?p=36342#comment-293722 In reply to Dalia.

Hi Dalia! Adding food coloring should work just fine. πŸ™‚

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