Comments on: Neapolitan Cookies https://sugarspunrun.com/neapolitan-cookies/ Sweet, simple, and from-scratch dessert recipes Fri, 22 Dec 2023 03:17:55 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-310496 Fri, 22 Dec 2023 03:17:55 +0000 https://sugarspunrun.com/?p=57355#comment-310496 In reply to Lisa.

That’s so wonderful to hear, Lisa, thank you so much for trying my recipe and letting me know how it turned out, I really appreciate it!!

]]> By: Lisa https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-310474 Thu, 21 Dec 2023 22:45:21 +0000 https://sugarspunrun.com/?p=57355#comment-310474 5 stars
In reply to Sam.

Thank you, Sam! I kind of figured that, but just wanted to clarify. That said, I made them and everyone is raving (the fav cookie on my cookie tray). They do taste like Neapolitan ice cream and the texture and scooped ice cream look is incredible! A delicious stunner! Brilliant recipe!

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-310396 Thu, 21 Dec 2023 15:02:08 +0000 https://sugarspunrun.com/?p=57355#comment-310396 In reply to Lisa.

Hi Lisa! Yes you will want to measure the freeze dried strawberries before pulverizing. 🙂

]]> By: Lisa https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-310346 Thu, 21 Dec 2023 05:18:51 +0000 https://sugarspunrun.com/?p=57355#comment-310346 Hi, Sam! A question; when you measure the freeze-dried strawberries before grinding, is that what you mean by 1/3 cup? Because once ground, the powder is definitely not 1/3 cup. Can’t wait to make these!!

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-309851 Mon, 18 Dec 2023 02:10:04 +0000 https://sugarspunrun.com/?p=57355#comment-309851 In reply to Sam.

I’m so glad you enjoyed them so much, Sam! 🙂

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-309662 Sun, 17 Dec 2023 01:45:05 +0000 https://sugarspunrun.com/?p=57355#comment-309662 I made these today for a Christmas Tea. I couldn’t find freeze-dried strawberries so I ended up using Strawberry Emulsion and followed the same quantities/instructions for the strawberry third as were given for the vanilla third. They worked out perfectly and I’ll probably have to make a second batch before the end of the holidays.

They might be a new family favourite. Thanks so much for a great recipe!

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-309470 Sat, 16 Dec 2023 02:36:47 +0000 https://sugarspunrun.com/?p=57355#comment-309470 In reply to Sharon.

I hope you love them! 🙂

]]> By: Sharon https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-309429 Fri, 15 Dec 2023 20:05:32 +0000 https://sugarspunrun.com/?p=57355#comment-309429 5 stars
Looking forward to making these. Darling video!!!

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-308856 Mon, 11 Dec 2023 16:54:44 +0000 https://sugarspunrun.com/?p=57355#comment-308856 In reply to Miriam Rose Blanar.

I’m so glad everyone enjoyed them so much! 🙂

]]> By: Miriam Rose Blanar https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-308849 Mon, 11 Dec 2023 14:52:12 +0000 https://sugarspunrun.com/?p=57355#comment-308849 5 stars
I made these for church yesterday, and they were such a huge hit! Everyone loved them! They were very good, and they looked like mini scoops of ice cream. So fun! Thank you for a great recipe!

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307877 Sun, 03 Dec 2023 16:26:09 +0000 https://sugarspunrun.com/?p=57355#comment-307877 In reply to Pat Yanikoski.

Hi Pat! That could work. I would add it to the vanilla dough. 🙂

]]> By: Pat Yanikoski https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307786 Sat, 02 Dec 2023 20:36:01 +0000 https://sugarspunrun.com/?p=57355#comment-307786 Sam, how about adding green gel food color to one third of the dough?

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307542 Thu, 30 Nov 2023 14:47:46 +0000 https://sugarspunrun.com/?p=57355#comment-307542 In reply to Bruce.

Love that idea, it sounds delicious! 🙂

]]> By: Bruce https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307527 Thu, 30 Nov 2023 13:02:25 +0000 https://sugarspunrun.com/?p=57355#comment-307527 Hi, Sam. There’s a good chance you’ve already thought of doing this. You could use cherry instead of strawberry, and add nuts (almonds or pistachios) to the vanilla, and make Spumoni cookies.

]]> By: Sam https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307291 Mon, 27 Nov 2023 22:04:05 +0000 https://sugarspunrun.com/?p=57355#comment-307291 In reply to Nancy.

Hi Nancy! I don’t think I would, it could work but it will have a different flavor and I’m just honestly not sure how it will affect the dough. If you try it, let me know how it turns out!

]]> By: Nancy https://sugarspunrun.com/neapolitan-cookies/comment-page-1/#comment-307250 Mon, 27 Nov 2023 17:18:14 +0000 https://sugarspunrun.com/?p=57355#comment-307250 Can you use Straberry Kool Aid dry juice powder?

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