Comments on: Cinnamon Cookies

By: Sam

Sam — Mon, 26 Feb 2024 01:53:43 +0000

In reply to Shelley.

🤣 I’m so glad they were such a hit! 🙂

By: Shelley

Shelley — Sun, 25 Feb 2024 21:47:22 +0000

I made these today while my husband was playing video games. I took one in to him to try and then he came running out and grabbed a few more and then ran back out a second time to get more. We are both in love with these. So soft and cinnamony 🥰

By: Lori

Lori — Wed, 31 Jan 2024 15:52:49 +0000

Loved the flavor and texture .. a bit to much salt though for my liking. I’ll def make these again just way less salt 😊

By: Sam

Sam — Mon, 15 Jan 2024 02:55:54 +0000

In reply to Esther P..

I’m so glad you enjoyed them so much, Esther! 🙂

By: Esther P.

Esther P. — Sat, 13 Jan 2024 23:42:35 +0000

Love these cookies! I did a little tweaking to appease my tastebuds by adding more cinnamon, more vanilla, and used less sugar. I think most cookies are too sweet for me and I like cinnamon to dominate. I plan to try this recipe with finely chopped walnuts or pecans, and perhaps add ginger as well. Fun and easy to make.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 28 Dec 2023 14:37:16 +0000

In reply to Rhonda Ledbetter.

We’re so happy to hear that, Rhonda! Thanks for the review ❤️

By: Rhonda Ledbetter

Rhonda Ledbetter — Thu, 28 Dec 2023 13:56:52 +0000

In reply to Glenna.

My family’s new favorite cookies!

By: Sam

Sam — Sat, 23 Dec 2023 22:31:09 +0000

In reply to Ryden.

Please let me know how they turn out, Ryden!

By: Ryden

Ryden — Sat, 23 Dec 2023 22:11:36 +0000

In reply to Sam.

I’ve made these before and was blown away with how well they worked!!! everyone loved them.

Now, however, I’m about to try them with low sugar substitutes in the hopes of winning over my boyfriends parents who can’t have full sugar. Wish me luck!!

By: Sam

Sam — Fri, 22 Dec 2023 14:31:26 +0000

In reply to Glenna.

I’m so glad everyone enjoys them so much, Glenna! 🙂

By: Glenna

Glenna — Fri, 22 Dec 2023 08:05:19 +0000

OMG….these cookies are amazing! They taste just like a “Cinnabon “ but with a cookie texture. I decided to whip up some cream cheese icing. I like to serve them warm and then top them with the icing. They are also delicious cold.
Definitely our family’s new favourite cookie!

By: Sam

Sam — Tue, 19 Dec 2023 16:50:29 +0000

In reply to Frank.

I’m so glad everyone enjoyed them so much! 🙂

By: Frank

Frank — Tue, 19 Dec 2023 12:42:11 +0000

This is such a great recipe! The pops of salty butter contrasting the sweet cinnamon really tickles my fancy. I made a double batch of these for a cookie bake-off at work and THEY WON! 10/10 Thanks Sam!

By: Buce

Buce — Sat, 16 Dec 2023 03:01:16 +0000

In reply to Sam.

Thanks. I know the recipe is well tested, so I know it’s right, now that I know it isn’t a mistake. You might want to add a note to the note, in case other people like me are suspicious about so much leavening.

By: Sam

Sam — Sat, 16 Dec 2023 02:45:30 +0000

In reply to Bruce.

Hi Bruce! You will need both the baking soda and baking powder if using the substitute. 🙂

By: Sam

Sam — Sat, 16 Dec 2023 02:26:24 +0000

In reply to Bruce.

I’m so glad you enjoyed them so much, Bruce! 🙂

By: Bruce

Bruce — Fri, 15 Dec 2023 23:21:39 +0000

Ooooooooh Mama! These things are great. They remind me more of an excellent cinnamon toast than Shickerdoodles. Soft and chewy, as a Sam cookie should be, and so cinnamon-y. Esay to make, too. I made them bigger, so they spent 14 minutes in the oven, and my yield was 26 cookies.

By: Bruce

Bruce — Fri, 15 Dec 2023 22:06:45 +0000

I’m confused by the cream of tartar substitution. Do you sub 2 1/4 tsp of baking soda for just 1 1/2 tsp of cream of tartar, as your note says, or to you mean to replace both the cream and tartar AND baking soda with that baking powder, which makes much more sense. Thanks.

By: Sam

Sam — Fri, 15 Dec 2023 01:39:42 +0000

In reply to Pat Ellis.

I’m so glad you enjoyed them so much, Pat! 🙂

By: Pat Ellis

Pat Ellis — Fri, 15 Dec 2023 01:13:23 +0000

These cookies are amazingly good. I don’t know if any of my first batch will make it to the freezer. No problem, because they are so easy to make. Light, buttery, and, oooooo, that cinnamon swirl! Thanks for another delicious cookie treat.

By: Sam

Sam — Tue, 12 Dec 2023 02:05:38 +0000

In reply to Glenna.

Hi Glenna! Is it possible the flour was slightly over-measured? Did you weigh your ingredients? You shouldn’t have to add anything to help them spread out.

By: Sam

Sam — Sat, 09 Dec 2023 19:59:57 +0000

In reply to Elizabeth.

I’m so glad you enjoyed them so much, Elizabeth! 🙂

By: Elizabeth

Elizabeth — Sat, 09 Dec 2023 19:33:09 +0000

These are SO GOOD. 10-11 minutes was perfect for mine. The filling on a couple oozed out a little and made the most delicious caramelly edges. Will definitely be making these again during the holidays!

By: Sam

Sam — Sat, 09 Dec 2023 02:41:50 +0000

In reply to Dia.

I’m so glad you enjoyed them so much, Dia! 🙂

By: Sam

Sam — Sat, 09 Dec 2023 02:30:47 +0000

In reply to emily.

Hi Emily! I don’t see any reason that these cookies wouldn’t do just fine in the freezer. 🙂