Comments on: Hot Chocolate Cookies

By: Sam

Sam — Fri, 08 Mar 2024 14:55:26 +0000

In reply to Elaine.

I’m so glad you enjoyed them so much, Elaine! 🙂

By: Elaine

Elaine — Fri, 08 Mar 2024 11:30:55 +0000

Simply delicious!! I didn’t have enough regular size marshmallows so used 4 mini on each cookie and the chocolate ganache held them in place nicely. Made the dough the day before and baked the next day. Big hit! Thanks for another great recipe.

By: Victoria

Victoria — Mon, 01 Jan 2024 02:37:06 +0000

In reply to Sam.

Thank you! This was the answer I was hoping for! Yes it has been covered all this time.

By: Sam

Sam — Mon, 01 Jan 2024 02:33:04 +0000

In reply to Victoria.

So long as it’s been covered it’ll be fine. If the dough is too firm to scoop straight from the fridge, let it sit at room temperature for a little bit until it’s easy to scoop.

By: Victoria

Victoria — Sun, 31 Dec 2023 23:06:03 +0000

I mixed the dough 3 days ago and it has been in the refrigerator since. Can I still bake it or does it need to be tossed?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 26 Dec 2023 20:56:15 +0000

In reply to Noreen.

So glad you enjoyed them, Noreen! Thanks for the review 🥰

By: Noreen

Noreen — Tue, 26 Dec 2023 19:06:22 +0000

In reply to Sam.

They were a hit! Received many compliments about them. I couldn’t resist trying one, once I drizzled them with the chocolate ganache…So good. 🙂

By: Sam

Sam — Mon, 25 Dec 2023 02:48:52 +0000

In reply to Julie.

I’m so glad you enjoyed them so much, Julie! 🙂

By: Julie

Julie — Sun, 24 Dec 2023 11:41:17 +0000

In reply to Jessica.

My son made these and they were amazing. I took them to work and that was all anyone could talk about that day. we used some if the chocolate to hold the marshmallows onto the cookie. these were not to sweet which was nice. I will definitely make them again.

By: Sam

Sam — Wed, 20 Dec 2023 14:30:48 +0000

In reply to Stacy.

I’m so glad you enjoyed them so much, Stacy! 🙂

By: Stacy

Stacy — Wed, 20 Dec 2023 11:53:07 +0000

I had only mini marshmallows, so after reading your post, I snipped the very tips off with kitchen shears so they would stick. I put three on them after 8 minutes in the oven and then put them back in for 1 more minute. They puffed up a little, looked pretty and tasted delicious! Once again, your recipes are the absolute top notch of baking/cooking! Thanks so much Sam🤩

By: Lisa

Lisa — Mon, 18 Dec 2023 15:02:53 +0000

Oh my goodness! These cookies are fantastic! Soft, chocolaty and so cute! They are big hit with my coworkers. One said “they are a 10 out of 10.” I will make them again to share with family and they will now be on my list to make annually for Christmas.

By: Sam

Sam — Mon, 18 Dec 2023 01:51:46 +0000

In reply to Katie.

I’m so glad you enjoyed them so much, Katie! The dough can be a little bit sticky, but manageable. It sounds like everything went well. 🙂

By: Sam

Sam — Mon, 18 Dec 2023 01:43:57 +0000

In reply to Diane Brewster.

Hi Diane! I haven’t, but I think if you’re serving them soon after doing so it should be fine.

By: Sam

Sam — Mon, 18 Dec 2023 01:39:34 +0000

In reply to Jessica.

I don’t see why it would be a problem 🙂

By: Jessica

Jessica — Sun, 17 Dec 2023 21:11:18 +0000

Would it be okay to put the cookies back in the oven for a minute or two after putting the marshmallows on so they will melt more?

By: Katie

Katie — Sun, 17 Dec 2023 18:22:57 +0000

These were a hit at my cookie exchange! My only complaint is the dough was sticky. I chilled the dough overnight, but for some reason, my hands were brown when I got done making the dough balls.

By: Sam

Sam — Wed, 13 Dec 2023 19:53:50 +0000

In reply to Michelle.

Thank you Michelle! I’m so glad you enjoyed them so much! 🙂

By: Dorie

Dorie — Wed, 13 Dec 2023 17:33:00 +0000

Made these Yummmmmm Yummmmm HUGE hit with my family 😋😋Merry Christmas ❄️☃️🎄

By: Sam

Sam — Wed, 13 Dec 2023 16:11:26 +0000

In reply to Lupe.

Hi Lupe! Yes you can cut the recipe in half, no problem. I personally use Hershey’s natural or Ghirardelli natural cocoa powder. I think if I had to add the chocolate without seeing I would just use a spoon (a regular kitchen soup spoon) and ladle some chocolate into it. I’d then use the back of the spoon to feel the marshmallow, then tip the spoon to drizzle directly over the squishy top of the marshmallow. Then you can use the spoon again to swirl it slightly over that, if you want more complete coverage, but I definitely think that would be sufficient. I’m not sure if that helps, but I hope it does and perhaps someone else can chime in with how they have done it. I really hope you enjoy the cookies!

By: Sam

Sam — Wed, 13 Dec 2023 16:08:25 +0000

In reply to Noreen.

Let me know how they turn out for you, Noreen! 🙂

By: Noreen

Noreen — Wed, 13 Dec 2023 14:58:35 +0000

They look so good – chocolate, marshmallow, and MORE chocolate. I’m making them for National Chocolate Covered Anything Day! I think they’ll be perfect. 👍

By: Lupe

Lupe — Wed, 13 Dec 2023 12:54:43 +0000

Hello Sam,
These cookies sound tasty. I have a few questions, Can I cut this recipe in half? What cocoa powder brand do you recommend for this recipe? Would you have any tips for a blind cook on how to drizzle the chocolate over the cookies? I wonder if there is a kitchen product that can help me with drizzling on baked goods. Thank you for the help.

By: Michelle

Michelle — Wed, 13 Dec 2023 12:22:16 +0000

Just made these last night and they are delicious. Let me just say I also love the way you write the instructions for your recipes. It’s a genius idea to list ingredients needed for each step below the actual step so we don’t have to scroll back to the ingredients list. A small detail that I really appreciate

By: Diane Brewster

Diane Brewster — Wed, 13 Dec 2023 01:12:29 +0000

I am curious if a dab of marshmallow fluff would work in place of the marshmallow? Have you tried that? I am thinking of making these for a party, so they would not need to be stored.