Comments on: Homemade Brownies from Scratch

By: Sam

Sam — Mon, 18 Mar 2024 16:28:27 +0000

In reply to Julia Chappa.

Hi Julia! Without knowing exactly what you are using it’s hard to say how it would work.

By: Julia Chappa

Julia Chappa — Fri, 15 Mar 2024 20:40:04 +0000

I have a peanut butter toffee mixture. Can I add this to the brownies?

By: Sam

Sam — Fri, 15 Mar 2024 17:41:42 +0000

In reply to connie.

I’m so glad you have enjoyed everything so much, Connie! 🙂

By: connie

connie — Fri, 15 Mar 2024 16:58:58 +0000

In reply to Sam.

Hi Sam,
Thank you. I love your vrecipies. thank you for sharing your knowledge and talent. I have started weighing my ingredients.What a difference. I will never go back to measuring cups. Baking is indeed a science

By: Sam

Sam — Mon, 04 Mar 2024 02:17:07 +0000

In reply to connie.

Hi Connie! That should work just fine. 🙂

By: connie

connie — Fri, 01 Mar 2024 16:49:25 +0000

HI Sam,
I want to make your brownie recipe for a rehearsal dinner. can I make them in. advance and freeze for a week or two, after baking of course?

By: Kiara

Kiara — Fri, 23 Feb 2024 22:19:53 +0000

I absolutely love these! I made these with 1:1 gluten free flour and they turned out amazing and tasted the same as when I used regular gluten flour.

By: Brandie

Brandie — Sat, 03 Feb 2024 02:52:31 +0000

I love this recipe so much, I’m making it again!

By: HELENE

HELENE — Wed, 17 Jan 2024 19:15:45 +0000

incroyable !! delicieux !!
thx for sharing 🙂

By: Shaheen

Shaheen — Mon, 01 Jan 2024 19:32:33 +0000

Absolutely delighted with these homemade brownies! The recipe was straightforward, and the result was divine. The texture was spot-on—moist, fudgy, and incredibly chocolatey. I added some walnuts for extra crunch, and it was a perfect complement. Everyone in my family couldn’t get enough! These brownies are now a staple treat in our household. Highly recommended for anyone with a sweet tooth!

By: Ladonna Calvert

Ladonna Calvert — Thu, 14 Dec 2023 07:12:10 +0000

Yummy brownies! They were a huge hit at my house!

By: Sam

Sam — Mon, 20 Nov 2023 01:55:00 +0000

In reply to Joy.

Hi Joy! Espresso powder will work, just keep in mind that it is a bit more potent than instant coffee. 🙂

By: Joy

Joy — Sun, 19 Nov 2023 03:14:17 +0000

In reply to Sam.

Can espresso power be used in the brownie recipe?

By: connie

connie — Wed, 01 Nov 2023 17:02:00 +0000

In reply to Sam.

Hi Sam,
thank younger quick response. Everyone loves your brownie recipe so much that I am hesitant to try your flourless brownie recipe . I will try it sometime but for this camping trip I am making your flourless peanut butter cookie and your regular brownie recipe.
thank you again for sharing your delicious recipes
ps
your video for flourless brownies really helped ease my hesitation to make them, you make it look all so easy. I guess I’m buying a metal pan.
thanks again,
connie

By: Robin

Robin — Wed, 01 Nov 2023 16:31:43 +0000

In reply to Sam.

Thanks so much Sam!

By: Sam

Sam — Wed, 01 Nov 2023 16:19:35 +0000

In reply to Robin.

Hi Robin! This will work in the kitchenaid mixer. I hope your arm recovers quickly! 🙂

By: Sam

Sam — Wed, 01 Nov 2023 16:18:55 +0000

In reply to connie ratner.

Hi Connie! Others have tried it and weren’t pleased with the results. I do have a flourless brownie you could check out though. 🙂

By: connie ratner

connie ratner — Wed, 01 Nov 2023 15:59:50 +0000

this is my go to brownie recipe. I want not make these for a camping trip but host is gluten free. can I substitute gluten free 1 to1 flour? thank you for this recipe and tips measuring flower.

By: Robin

Robin — Wed, 01 Nov 2023 15:48:44 +0000

These brownies are to die for. I have a home baking business and my customers LOVE THEM!!!! My question to you Sam is can I use a Kitchen Aid Mixer because I have an arm that is hurting and all of that stirring really didn’t help! I notice that you said in the recipe that the batter needs mixed very well and you can’t mix it too much as if to overmix it. Thank you so much!

By: Sam

Sam — Thu, 19 Oct 2023 13:41:23 +0000

In reply to Tahera.

Hi Tahera! I’m so glad everyone has enjoyed everything so much! Unfortunately I don’t have an eggless brownie. I haven’t experimented with one either so I can’t say exactly how to do it. 🙁

By: Tahera

Tahera — Thu, 19 Oct 2023 05:03:53 +0000

In reply to Lyn.

Hi Sam, I’m a biiig fan….all your recipes are just awesome and especially this brownie recipe is so simple yet so delicious, all my familymembers just love it..I would request you to give some suggestions for an eggless version of it as I want to make it for one of my friend who’s a vegetarian. Thanks

By: Sam

Sam — Wed, 18 Oct 2023 20:47:01 +0000

In reply to Ange.

Hi Ange! You would likely need to increase the recipe by 50% to get enough for your 13 x 9. I’m not sure on the bake time. I use a conventional oven. 🙂

By: Ange

Ange — Tue, 17 Oct 2023 16:47:45 +0000

Hi Sam, if my pan is a 9×13 stainless steel pan, should i increase the amount of ingredients, and by how much? What wld be the baking time? For the oven, do i use fan assisted setting, or not? Thanks! i’m from Singapore by the way, and am v glad to hv found your website 🙂

By: Robin

Robin — Mon, 16 Oct 2023 00:09:22 +0000

In reply to Sam.

They came out PERFECT!!! Delicious! I used half milk choc chips and had no instant coffee granules. Another blue ribbon recipe from you. Thank you.

By: Robin

Robin — Thu, 12 Oct 2023 14:47:20 +0000

In reply to Robin.

Wow!! I can’t believe you answered this question so quickly!!! Thank you so very much!!! I love watching your videos and everything you do is AWESOME!!!!