Comments on: White Chicken Chili

By: Eileen

Eileen — Tue, 19 Mar 2024 15:43:06 +0000

Five stars. Delicious! Love love love!

By: Sam

Sam — Mon, 29 Jan 2024 14:46:14 +0000

In reply to Jamie.

I’m so glad you enjoyed it so much, Jamie! Unfortunately, I am not sure how to turn this into a crock pot version. Cooking the onion and garlic are key here to provide a great flavor. You could always make it and then transfer it to a crockpot.

By: Jamie

Jamie — Fri, 26 Jan 2024 11:24:04 +0000

In reply to Sam.

Hi Sam! I can’t wait to give this a try! I was curious, is there any way this could be turned into a slow cooker version? Would you follow the same recipe, just let everything cook together on low for 4 hours or so? Any tips would be appreciated, unless this is just a recipe that begs for the stovetop. I’m fine with that, was just wondering! Keep up the great recipes!

By: Sam

Sam — Thu, 09 Nov 2023 02:59:42 +0000

In reply to Carol.

I’m so glad everyone enjoyed it so much, Carol! Sounds like you took a lot of time to care for the chili. 🙂

By: Carol

Carol — Tue, 07 Nov 2023 03:26:49 +0000

In reply to Sam.

Made this for my Book Club. Everyone has seconds and raved about it. I started this two days before serving, and made about 1-1/2 times the recipe. I used a little over 3 lbs. of boneless, skinless chicken breasts that had been marinated in my favorite butcher shop’s Baja seasoning, used all the marinade plus 1 cup of chicken broth, and cooked it in my Crock Pot on low heat for 8 hours, until the chicken started to fall apart when poked with a fork. I cooled the pot until I could touch it, and put it in the refrigerator overnight, including the juices. The next day I shredded the chicken, and made the chili recipe, using all the cooked chicken broth, plus another 2 cups of broth. I followed the recipe, except that I used only two cans of beans, rather than the three cans it would have called for, due to the increased recipe. (I used 24 oz. of frozen sweet corn instead), and 1/8 tsp cayenne pepper. I cooked it to a boil and let it simmer for 15 min. Then I put it in the refrigerator overnight, to let the flavors blend.

About three hours before serving, I took it out of the refrigerator, heated it covered, to simmering, removed the cover, and let the mixture simmer down to the point that the mixture was thick enough to slightly hold its shape when I pulled my mixing spoon through it. I then mixed in the sour cream. I served it with crushed Fritos, shredded Monterrey Jack cheese, extra sour cream, and fresh chopped cilantro (which no one touched). It was a huge hit, and everyone wanted the recipe.

By: Sam

Sam — Thu, 05 Oct 2023 01:53:38 +0000

In reply to Miriam Rose Blanar.

I’m so glad he enjoyed it so much, Miriam! 🙂

By: Miriam Rose Blanar

Miriam Rose Blanar — Tue, 03 Oct 2023 19:49:47 +0000

just made this and my husband ate literally 3 bowls of it. he loved it so much! thank you for a great recipe!

By: Sam

Sam — Sun, 17 Sep 2023 01:20:12 +0000

In reply to Jack.

I’m so glad you enjoyed it so much, Jack! 🙂

By: Jack

Jack — Sat, 16 Sep 2023 23:23:51 +0000

Made this for the first time this evening. The recipe was easy and it was delicious! I did add more broth but it was amazing! A new favorite and will be making it again!’

By: Sam

Sam — Mon, 21 Nov 2022 01:35:07 +0000

In reply to Lori.

I’m so glad you enjoyed it so much, Lori! 🙂

By: Lori

Lori — Sun, 20 Nov 2022 22:25:40 +0000

This is a very easy, quick & satisfying dish! We are eating healthier these days & I made as recipe was written, but did add a little more of the spices, for our taste. Also has some spinach that needed to be used up, so chopped that fine and added it at the end to cook down.. Can’t taste it but it added some color to the otherwise white/light dish.
This will go into our winter soup rotation & happy that it is so easy to make. One could easily put everything in the slowcooker, (minus the sour cream) & have a great meal waiting at the end of the day!
Healthy & hearty!

By: Sam

Sam — Sun, 04 Jul 2021 01:29:28 +0000

In reply to Vicki Stratton.

I’m so glad everyone enjoyed it so much, Vicki! 🙂

By: Vicki Stratton

Vicki Stratton — Sat, 03 Jul 2021 23:28:01 +0000

This recipe has already been added to our rotation. I made it for my son and daughter-in-law, and now she’s already made it twice. She serves it with cornbread! So easy and SO GOOD!

By: Sam

Sam — Sat, 12 Jun 2021 01:02:17 +0000

In reply to Kathy Richmond.

Hi Kathy! Sorry about the confusion, I have modified the recipe to try and make it more clear. I hope that helps!

By: Kathy Richmond

Kathy Richmond — Sat, 12 Jun 2021 00:08:09 +0000

I’m confused by Step 4’s wording in Instructions? It says to add the rest of the ingredients except the sour cream and toppings… Then in ( ) right next to toppings is a list of the rest of the ingredients.
It’s confusing to me because are they toppings or as I suspect the ingredients to finish the chili? Am I just over reading?

By: Sam

Sam — Sat, 06 Feb 2021 20:45:29 +0000

In reply to KT.

I am so glad you enjoyed it so much! 🙂

By: KT

KT — Sat, 06 Feb 2021 01:10:25 +0000

Made this today and it was delicious! Great flavor and was very easy to make. Next time I will double the recipe because my husband will finish it in two sittings!

By: Sam

Sam — Tue, 15 Dec 2020 03:02:24 +0000

In reply to Shirley Benningfield.

I’m sorry for the confusion, Shirley! I have clarified it. 🙂

By: Shirley Benningfield

Shirley Benningfield — Mon, 14 Dec 2020 21:16:33 +0000

Please correct add the purée from step 1 to step 4. I am glad I read the comments before making this recipe, because I would be wondering when to add the purée! Your other recipes sound great too, and I plan on making a few of them!

By: Sam

Sam — Fri, 30 Oct 2020 17:51:29 +0000

In reply to Terri.

I’m so glad you enjoyed it so much, Terri! 🙂

By: Terri

Terri — Fri, 30 Oct 2020 15:31:45 +0000

Very easy to make and it was delicious

By: Sugar Spun Run

Sugar Spun Run — Thu, 16 Apr 2020 13:40:27 +0000

In reply to Josanne Clayton.

I am so glad that he LOVED it, Josanne! I hope that you enjoy your dinner tonight too! lol. 😉

By: Josanne Clayton

Josanne Clayton — Wed, 15 Apr 2020 21:27:15 +0000

In reply to Emily.

My husband raved about this dish. I haven’t stop hearing about it since last week in fact, I’m requested to make it again tomorrow.

By: Sugar Spun Run

Sugar Spun Run — Thu, 26 Mar 2020 13:15:49 +0000

In reply to Emily.

I am so glad that your family enjoyed it, Emily. Paired with homemade biscuits is a wonderful dinner combo. Thanks for commenting. 🙂

By: Emily

Emily — Thu, 26 Mar 2020 02:27:58 +0000

Delicious! I forgot the lime juice, but still tasted great. We had the chilli with your biscuits. So yummy! This recipe will go in the dinner rotation:)