Comments on: Chicken Pot Pie Soup

By: Sam

Sam — Wed, 28 Feb 2024 15:12:22 +0000

In reply to Natalye.

I’m so glad everyone enjoyed it so much, Natalye! 🙂

By: Natalye

Natalye — Tue, 27 Feb 2024 23:09:46 +0000

This recipe knocked it out of the ballpark! My mom and I decided to give it a go and the entire family loved it. I would definitely make this again.

By: Sam

Sam — Mon, 29 Jan 2024 14:17:27 +0000

In reply to Vera.

I’m so glad everyone enjoyed it so much, Vera! 🙂

By: Vera

Vera — Mon, 29 Jan 2024 00:29:53 +0000

My family loved this recipe! Husband said it was a keeper and my 89 year-old father said it reminded him of something his grandmother made. He had a second helping. He never has a second helping. Another hit! Thank you!

By: Sam

Sam — Sat, 16 Dec 2023 03:06:11 +0000

In reply to Rebecca Simmons.

Hi Rebecca! You would just need a really big pot and you would want to triple all of your ingredients. 🙂

By: Rebecca Simmons

Rebecca Simmons — Tue, 12 Dec 2023 17:46:39 +0000

My company wants me to make this for a pot luck we’re having. How would you triple the recipe ??

By: Sam

Sam — Thu, 19 Oct 2023 01:29:23 +0000

In reply to Amy.

I’m so glad you enjoyed it, Amy! I have not tried that substitution. It will work the soup will just be a bit thicker. 🙂

By: Amy

Amy — Wed, 18 Oct 2023 22:24:27 +0000

In reply to Sam.

We enjoyed this soup, it’s nice to add something to the line up.

I was curious if you ever substitute any portion of the whole milk for heavy cream?

By: Sam

Sam — Fri, 29 Sep 2023 20:20:50 +0000

In reply to Robin Bezanson.

I’m so glad you enjoyed it so much, Robin! 🙂

By: Robin Bezanson

Robin Bezanson — Fri, 29 Sep 2023 04:40:47 +0000

So yummy!!! I used fresh Thyme and added celery too. It’s a keeper! Thank you!

By: Sam

Sam — Fri, 15 Sep 2023 14:43:43 +0000

In reply to Heather Ogden.

Hi Heather! Unfortunately, I don’t have much experience using gluten free flour so I can’t say for sure how it would turn out. 🙁

By: Heather Ogden

Heather Ogden — Fri, 15 Sep 2023 00:38:35 +0000

In reply to Sam.

Can this be done with gluten free flour

By: Sam

Sam — Tue, 15 Aug 2023 01:14:59 +0000

In reply to Diane.

I’m so glad everyone enjoyed it so much, Diane! 🙂

By: Diane

Diane — Sun, 13 Aug 2023 16:09:58 +0000

I made this soup. Excellent recipe. My family really enjoyed it. I enjoy making your soup recipes. They are all very good.
Thank you for your recipes.
Diane

By: Sam

Sam — Wed, 22 Mar 2023 01:12:46 +0000

In reply to Angie F.

I’m so glad everyone enjoyed it so much, Angie! 🙂

By: Angie F

Angie F — Wed, 22 Mar 2023 01:01:52 +0000

My family and I thought this was amazing! I served with biscuits and it hit every mark. Will definitely be on our rotating list.

By: Sam

Sam — Fri, 10 Mar 2023 01:21:05 +0000

In reply to Melissa.

I’m so glad everyone enjoyed it so much! 🙂

By: Melissa

Melissa — Thu, 09 Mar 2023 23:32:45 +0000

We loved the soup with some homemade biscuits. Delicious and filling.

By: Sam

Sam — Tue, 07 Mar 2023 02:49:59 +0000

In reply to Diane.

I’m so glad everyone enjoyed it so much, Diane! I’m glad the videos are helpful. 🙂

By: Diane

Diane — Mon, 06 Mar 2023 14:03:08 +0000

I wanted to give this soup recipe a try but concerned if I would like it without the top crust. Well ….. followed your recipe exactly and it was GREAT! My husband loved it as well. Your recipe made it to my “will definitely make it again” recipe folder file! Thank you Sam! Thank you for taking the time to do your videos! I always watch them before I try a new recipe of yours.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 02 Mar 2023 14:21:42 +0000

In reply to Erica.

Wonderful! We’re so glad it was a hit, Erica 😍

By: Erica

Erica — Thu, 02 Mar 2023 03:42:18 +0000

My husband is pretty picky when it comes to soup, and will rarely eat it for a meal-he thinks of it as a side dish…lol ….BUT, I made this for supper tonight and he enjoyed it! He even went back for seconds 😁 I don’t think I’ve made one of your recipes that we haven’t enjoyed! Keep up the good work! 💕

By: Sam

Sam — Tue, 28 Feb 2023 02:22:51 +0000

In reply to Bruce.

That’s definitely understandable. I lovvvveeee the crust. Something about those carbs that I love so much! 😉 I’m glad it’s still edible. 🙂

By: Bruce

Bruce — Mon, 27 Feb 2023 21:30:38 +0000

In reply to Sam.

I figured out that the crust is my favorite part of a pot pie. I like the contrast of a crunchy top with the creamy sauce, so I should have known beforehand that this soup didn’t have a chance. I made it into a casserole today, and I’ll enjoy it. What I should have done is make some pie crust croutons to eat with it, and everything might have gone differently. The good news is that I still like it, so it will definitely all get eaten.

By: Sam

Sam — Mon, 27 Feb 2023 19:56:52 +0000

In reply to Cathy.

You’re welcome! I’m glad you enjoyed it so much! Thank you for taking the time to leave a comment. 🙂