Comments on: Butternut Squash Soup

By: Ronald elman

Ronald elman — Mon, 15 Jan 2024 19:14:59 +0000

I am a chef and like your pizza dough recipe but I think it would be easier with a kitchen aide mixer

By: Sam

Sam — Mon, 13 Nov 2023 22:54:47 +0000

In reply to Amber.

Thank you so much for the kind words, Amber, and for trusting my recipes! I really appreciate your comment!

By: Amber

Amber — Mon, 13 Nov 2023 21:07:52 +0000

This is amazing! Love all your recipes. You really do nail it every, single, time. Thank you for what you do!

By: Sam

Sam — Mon, 06 Nov 2023 02:33:40 +0000

In reply to Tricia.

I’m so glad you enjoyed it so much, Tricia! 🙂

By: Tricia

Tricia — Sat, 04 Nov 2023 15:28:30 +0000

In reply to Darrel.

Totally agree, Darrel! I meant to comment on that feature, too. It is a brilliant idea and is another reason I love Sam’s recipes so much!

By: Tricia

Tricia — Sat, 04 Nov 2023 15:25:27 +0000

Sam’s recipes never fail. This is DELICIOUS! Love all the details and tips and the way Sam always explains the “why’s” . I always learn so much from her blogs and videos. Thank you!

By: Sam

Sam — Fri, 03 Nov 2023 19:39:27 +0000

In reply to Mary-Jo Gannon.

I’m so glad everyone enjoyed it so much, Mary-Jo! I can’t believe snow already!

By: Mary-Jo Gannon

Mary-Jo Gannon — Thu, 02 Nov 2023 18:52:47 +0000

Made this last weekend for my hubby who was recovering from knee surgery. We both loved it sooo much. Ate half and froze the rest. He can’t wait to have it waiting for him after shoveling after our first snow.

By: Sam

Sam — Sun, 22 Oct 2023 02:16:16 +0000

In reply to Nancy.

I’m so glad you enjoyed it so much, Nancy! 🙂

By: Nancy

Nancy — Sat, 21 Oct 2023 00:16:02 +0000

In reply to Darrel.

I love this too!!!

By: Nancy

Nancy — Fri, 20 Oct 2023 20:24:10 +0000

Made this today – delicious!!!
Thanks for always providing such amazing recipes!!! You nail them every time! I also bought the immersion blender you had linked in the potato soup since I have been making that regularly. Used it for the first time today and much easier than using my blender!

By: Sam

Sam — Wed, 18 Oct 2023 20:38:08 +0000

In reply to Morgan R..

I’m so glad you enjoyed it so much, Morgan! 🙂

By: Morgan R.

Morgan R. — Wed, 18 Oct 2023 16:02:46 +0000

I love the rich and silky texture of this soup, and the warm and inviting spices reminiscent of fall.This my new go to recipe for a comforting cold weather soup 🙂

By: Sam

Sam — Wed, 18 Oct 2023 14:14:11 +0000

In reply to Darrel.

I’m so glad it’s so helpful Darrel! Thank you for your feedback. I hope you love the soup! 🙂

By: Darrel

Darrel — Tue, 17 Oct 2023 19:57:36 +0000

Wow. I am an engineer and find your practice of adding ingredients (with measure) directly under the instruction steps very clever and helpful. I have never seen this before and it’s just too innovative. Kuddos to you!

By: Sam

Sam — Sun, 15 Oct 2023 01:53:13 +0000

In reply to Kerri.

I’m so glad you enjoyed it so much, Kerri! 🙂

By: Kerri

Kerri — Fri, 13 Oct 2023 02:21:05 +0000

This is the first time I’ve made butternut squash soup from scratch and this recipe couldn’t have been easier! This soup is absolutely delicious and perfect for fall/winter days!

By: Sam

Sam — Fri, 13 Oct 2023 01:19:26 +0000

In reply to Jennifer A.

I’m so glad you enjoyed it so much, Jennifer! 🙂

By: Jennifer A

Jennifer A — Thu, 12 Oct 2023 18:03:43 +0000

I just made this; it’s delicious. I used a butternut and an acorn squash to get to the 3 lbs, plus the sweet potato. Also, I didn’t want to buy all the individual spices and thyme, so I used a heaping teaspoon of allspice to replace the individual spices. Then I used an Italian seasoning blend that included thyme, in place of just thyme. So, so good, savory with a hint of sweetness. The hubby really likes it as well.

By: Sam

Sam — Tue, 10 Oct 2023 01:12:42 +0000

In reply to Betty.

Hi Betty! Acorn squash could work, but I haven’t tried it. Since it’s firmer it may need to cook longer or it could potentially change the texture of the soup. Let me know how it goes if you try it! 🙂

By: Betty

Betty — Thu, 05 Oct 2023 22:48:04 +0000

This looks heavenly. Do you think I could use acorn squash instead, or would it mess up the flavor? Thanks!