Comments on: Creamy Chicken Pasta

By: Sam

Sam — Mon, 29 Jan 2024 14:16:54 +0000

I’m so glad you enjoyed it so much, Jennifer! 🙂

By: Jennifer Brannon

Jennifer Brannon — Mon, 29 Jan 2024 00:50:33 +0000

This was absolutely delicious and so easy! Even my picky eaters gobbled it up. Adding this to our regular menu, thank you!

By: Sam

Sam — Sun, 28 Jan 2024 02:14:18 +0000

In reply to Jennifer Jones.

I’m so glad you enjoyed it so much, Jennifer! 🙂

By: Jennifer Jones

Jennifer Jones — Sun, 28 Jan 2024 01:19:12 +0000

This was yummy! I was out of fettucini noodles and used thin spaghetti
but it was still delicious!

By: Sam

Sam — Wed, 17 Jan 2024 02:22:47 +0000

In reply to Brigitte.

I’m so glad you enjoyed it, Brigitte! You would definitely want more sauce here, but without having tried it I can’t say for sure what to alter. 🙁

By: Brigitte

Brigitte — Tue, 09 Jan 2024 23:22:27 +0000

Thank you Sam for another delicious savory recipe, My daughter loved it! She said she was hoping I would make it for dinner this week when she saw me watching it on Youtube!!

A question…if you were making an entire box of pasta (16oz) with 1 pound of chicken what parts of the recipe would you double? I did not have linguine and only about 1 pound of chicken, so I used 16 oz of bow tie pasta and doubled the broth, cream, and cheese without doubling the rest. It was delicious, i actually like this better than alfredo and I could have easily added some veggies with the onions. The smoked paprika adds some great flavor.

By: Sam

Sam — Mon, 08 Jan 2024 20:47:15 +0000

In reply to Scott.

Hi Scott! Your heat could have potentially been a bit too high. Have you watched the video to see how it looks as it’s cooking?

By: Scott

Scott — Fri, 05 Jan 2024 22:49:13 +0000

So I made this and it was pretty good. However, the olive oil and butter got pretty dark before I added chicken and then everything was a dark brown even after adding the heavy cream. I suspect I had the heat too high or didn’t move fast enough between steps. I’m going to try again but wondered if you had any feedback?

By: Sam

Sam — Sun, 29 Oct 2023 01:31:01 +0000

In reply to Julia.

I’m so glad you enjoyed it so much, Julia! I’m glad to hear the ingredients in the instructions were helpful as well. 🙂

By: Julia

Julia — Sat, 28 Oct 2023 17:28:48 +0000

This is SO good! Made as written, thought it was perfect. I love and appreciate that you list the ingredients in the steps they are used in so you don’t have to keep scrolling back up as you go!!

By: Sam

Sam — Mon, 22 May 2023 01:27:13 +0000

In reply to Leigh hand.

I’m so glad you enjoyed it so much! Thank you for the feedback on the new set up with the ingredients in the instructions. I’m glad it was helpful. 🙂

By: Leigh hand

Leigh hand — Sat, 20 May 2023 23:57:57 +0000

This was so delicious! I used egg noodles instead and used lots of salt while boiling the noodles so the sauce would stick. I made to much so I’ve been eating it eating it for 2 days… Lol. I love that you put the exact amount needed for each ingredient under each step. Didn’t have to keep scrolling up. Thank you

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Mar 2023 13:42:57 +0000

In reply to Jason.

Sounds delicious, Jason! We’re so glad it was a hit for the whole family ❤️

By: Jason

Jason — Wed, 29 Mar 2023 03:00:25 +0000

Sam,
I made this for my wife and teenage daughter. I changed it up little bit, I used Penne noodles and tossed in peas and carrots at the end. Shocking the daughter loved it! Definitely will be making this again thank for passing along such a good and wonderful recipe.

By: Sam

Sam — Thu, 02 Mar 2023 02:03:56 +0000

In reply to William.

I’m so glad everyone enjoyed it so much, William! 🙂

By: William

William — Wed, 01 Mar 2023 23:07:40 +0000

We love to create new dishes at home. This dish is family favorite now. We make this again. It is delicious!!!

By: Sam

Sam — Fri, 03 Feb 2023 02:25:06 +0000

In reply to Alice Rathbun.

I’m so glad you enjoyed, Alice! Thank you so much for trying my recipe and for letting me know how it turned out!

By: Alice Rathbun

Alice Rathbun — Thu, 02 Feb 2023 23:47:40 +0000

The chicken was so moist I add little too much pasta but it was great. Thank you

By: Sam

Sam — Wed, 25 Jan 2023 01:31:01 +0000

In reply to Trish.

I’m so glad everyone enjoyed it, Trish! 🙂

By: Trish

Trish — Tue, 24 Jan 2023 22:50:34 +0000

In reply to Emily @ Sugar Spun Run.

Cooked this tonight it was delicious. Even our picky eater loved it ! 😄

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Jan 2023 18:50:39 +0000

In reply to Suzy Ellis.

Hi Suzy! We haven’t tried it ourselves, so we can’t say for sure. If you try it, definitely let us know how it goes for you!

By: Suzy Ellis

Suzy Ellis — Mon, 23 Jan 2023 16:50:06 +0000

Can you make this dairy free

By: Sam

Sam — Mon, 23 Jan 2023 02:12:15 +0000

In reply to Lisa Marie.

I’m so glad you enjoyed it! 🙂

By: Lisa Marie

Lisa Marie — Sun, 22 Jan 2023 18:06:43 +0000

Made this today. Yummy. Still, always takes me twice as long to make it. Did the linguine in the Tupperware pasta maker. Loving that because it’s so much faster than waiting for the pot to boil.

By: Lisa Marie

Lisa Marie — Sun, 22 Jan 2023 18:04:38 +0000

In reply to Sam.

Thanks for link to thermo. My chicken looked fine on outside but not even close inside. Made sure to cut into all pieces to ensure done. This will help.