Comments on: Popovers

By: Sam

Sam — Sat, 17 Feb 2024 18:43:10 +0000

In reply to Sharon.

Hi Sharon! It could potentially reduce the bake time by a minute or two.

By: Sharon

Sharon — Fri, 16 Feb 2024 22:04:27 +0000

my popover pan is dark; does this require adjustment in bake time or temperature?

By: Sam

Sam — Tue, 06 Feb 2024 17:50:01 +0000

In reply to Kathy.

Hi Kathy! I honestly don’t know how the almond milk will work here. I haven’t tried it. If you do, I would love to know how it goes. 🙂

By: Kathy

Kathy — Tue, 06 Feb 2024 16:22:09 +0000

Can you substitute almond milk for milk in the popover recipe?

By: Sam

Sam — Tue, 30 May 2023 02:20:57 +0000

In reply to Jeana.

I’m so glad you enjoyed them so much, Jeana! 🙂

By: Jeana

Jeana — Sun, 28 May 2023 14:32:43 +0000

These are so amazing, very light!! I sprinkled cinnamon over them and drizzled honey butter!! Melt in your mouth heavenly, perfect snack!

By: Sam

Sam — Wed, 07 Apr 2021 13:18:54 +0000

In reply to Ray.

I am so glad you enjoyed them so much, Ray! 🙂

By: Ray

Ray — Tue, 06 Apr 2021 20:33:00 +0000

I’ve had many failed attempts at popovers and wanted a recipe that worked for me. I’ve finally found one! This recipe is foolproof. I baked these in my toaster oven, and the popovers puffed up so much I had to deflate them so that they wouldn’t scortch on the heating element! Even though I put them on the lowest rack! (Or maybe I was being overly cautious, I do that a lot.) Even so, they came out delicious and quite puffy!

By: Sam

Sam — Fri, 19 Feb 2021 01:54:41 +0000

In reply to ILOVEURRECIPIES.

Absolutely! Enjoy 🙂

By: ILOVEURRECIPIES

ILOVEURRECIPIES — Thu, 18 Feb 2021 21:14:35 +0000

Can I divide this in half

By: Sam

Sam — Mon, 17 Aug 2020 01:18:04 +0000

In reply to AMY.

Hi Amy! Either will work fine here. I would probably just stir it in when you mix up the dry ingredients. 🙂

By: Sam

Sam — Mon, 17 Aug 2020 01:06:55 +0000

In reply to Tina.

Thank you so much, Tina!

By: Tina

Tina — Sun, 16 Aug 2020 19:27:43 +0000

I love all of your recipes I have never had any issues with any of them. Your a great cook. I really appreciate your sharing a delicious world with us. I learned a few tips and tricks along the way.

Thank you!
Tina

By: AMY

AMY — Sun, 16 Aug 2020 17:57:07 +0000

Can you add to the batter before baking? At my house we love cinnamon, could I add some to the batter or on top?

By: Sugar Spun Run

Sugar Spun Run — Mon, 23 Mar 2020 00:53:27 +0000

In reply to Pam.

I am so glad that you enjoyed them, Pam! Thank you for trying my recipe. 🙂

By: Pam

Pam — Sun, 22 Mar 2020 23:27:13 +0000

Love these popovers! Easy to make. We make them all the time.

By: Sam

Sam — Mon, 18 Jun 2018 11:49:52 +0000

In reply to ZM.

My understanding is that yorkshire pudding and popovers are very similar, I believe the batter is usually the same. I have always grown up with them called popovers and made this way, though 🙂

By: ZM

ZM — Mon, 18 Jun 2018 11:06:07 +0000

Sam, this sounds like yorkshire pudding. however, for yorkshire pudding we have to heat up about 1cm oil in muffin tins. will try and hopefully it will rise like this.

By: Sam

Sam — Mon, 18 Jun 2018 02:59:24 +0000

In reply to Saleema Khan.

So happy to hear you enjoyed them!! 🙂

By: Saleema Khan

Saleema Khan — Mon, 18 Jun 2018 02:11:49 +0000

I just baked these. They are awesome!!
I used a muffin tin and got 24 small pop overs. They are so delicious. I made honey butter to go with them.

By: Michelle

Michelle — Sun, 17 Jun 2018 18:44:34 +0000

I would like to half this recipe . Should I fill empty cupcake tins with water? Or simply not fill?

By: MKD

MKD — Sun, 17 Jun 2018 16:40:57 +0000

In reply to Sam.

I remember popovers at my grangmother’s; The only difference was she would deep fat fry them. I would stand on a stool & watch for them to turn themselves over – Hence the name popover.

By: Carissa Nelson | Spoonful of Easy

Carissa Nelson | Spoonful of Easy — Sun, 17 Jun 2018 15:26:48 +0000

I love popovers but have never hit on a recipe that felt like “the” recipe that would be the new go-to. These look amazing and streamlined. Can’t wait to try them and good info on popover pan vs. muffin tin.

By: Sam

Sam — Sun, 17 Jun 2018 15:20:14 +0000

In reply to Mikaru86.

I really hope you like them!! 🙂

By: Mikaru86

Mikaru86 — Sat, 16 Jun 2018 20:15:25 +0000

I’ve never heard of popovers before, but they look and sound delicious, so I’ll have to give them a try some time.