Comments on: Chicken Tortilla Soup

By: Charlotte Blackburn

Charlotte Blackburn — Sat, 21 Oct 2023 18:45:27 +0000

In reply to Sandy.

soup recipe looks delicious. but to answer Sandy that asked about cooking this in a crock pot. because you need to fry the bacon, veges and garlic you will need a frying pan.
but good news, you can do all of the needed steps in a Instant Pot. It will allow you to fry the bacon. sautee the veges and garlic and add all of the other ingredients in the same pot!!! They are a wonderful addition to your kitchen.

By: Sam

Sam — Fri, 15 Sep 2023 18:58:22 +0000

In reply to Flora Gonzales.

Absolutely! Enjoy 🙂

By: Flora Gonzales

Flora Gonzales — Fri, 15 Sep 2023 18:49:30 +0000

Can I use restaurant strip chips instead of making my own?

By: Sam

Sam — Thu, 01 Jun 2023 02:13:16 +0000

In reply to Sandy.

Hi Sandy! There are many different steps here so I’m not sure how it would work in a crock pot. If you do try it I would love to know how it goes. 🙂

By: Sandy

Sandy — Fri, 19 May 2023 16:16:04 +0000

Your recipe looks delicious and beyond! I am anxious to make it, and have all ingredients ready to go.
However I wonder if this soup Can this be made in a crockpot rather than a stock pot (which I don’t own!)?

By: Melissa

Melissa — Mon, 14 Nov 2022 21:32:56 +0000

One of my all-time favorite soups! I make this multiple times a year during “soup season,” it never disappoints. It’s a family favorite!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 09 Nov 2022 20:45:17 +0000

In reply to Jeannie.

Thanks so much for the review, Jeannie! We’re so happy it’s such a hit for you 🥰

By: Jeannie

Jeannie — Wed, 09 Nov 2022 20:40:05 +0000

I’ve been making this soup for about a year now. Every time I share it, folks beg for the recipe. I love how easy it is, but mostly how delicious!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 27 Jul 2022 14:22:03 +0000

In reply to Kate.

That’s great, Kate! We’re so happy you found our site and are enjoying our recipes so much 🥰

By: Kate

Kate — Wed, 27 Jul 2022 02:58:48 +0000

In reply to Bob.

Bob, there are pull string vegetable choppers on Amazon that really make veggie prep a lot easier!

By: Kate

Kate — Wed, 27 Jul 2022 02:53:51 +0000

This was so good!!! Followed the recipe exactly how written and it turned out great! I had a bunch of family randomly show up and I was very worried because they are pretty picky, turns out even my nieces love it! Some of the family added sour cream to cool it down but I didn’t think it was necessary. I just discovered Sugar Spun Run recipes less than a week ago and this is the third recipe I have made; cinnamon rolls and pizza crust were both hits! I am so impressed, I’m already trying to figure out what I’m making next.

By: AntNita

AntNita — Sun, 20 Mar 2022 16:31:43 +0000

I cook for sweet niece’s family every week, I’m making this for the second time today, they loved it last month! They also love your Ultimate Potato soup. ❤️💕 I find cooking to be such a stress reliever/ relaxation tool, the chopping and shredding in this recipe is bliss, and it’s so delicious. Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 04 Feb 2022 22:03:47 +0000

In reply to Gina.

We’re so glad you like it, Gina! Thanks for leaving a review. Enjoy 😊

By: Gina

Gina — Fri, 04 Feb 2022 21:18:50 +0000

This is the best Chicken Tortilla Soup!! This is a keeper and is so delicious. Thank you for your wonderful recipes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 19 Jan 2022 16:13:56 +0000

In reply to Bob.

We’re so happy you liked the soup, Bob! Yes, the chopping does take some time, but its totally worth it 😊 Thanks for coming back to leave a review; we really appreciate it. Enjoy!

By: Bob

Bob — Mon, 17 Jan 2022 16:39:09 +0000

Miss Sam, this was another BIG winner with my family. I made it especially for my wife who loves the one made by Chic Filet. It is spicy but I toned my bowl down with some sour cream.
Only negative was the amount of prep work. All the chopping and shredding really wore this 75 year old man out!
No doubt I will have to make it again, especially during these cold winter days. I may do prep work in advance stages.

By: Sam

Sam — Fri, 12 Nov 2021 02:59:12 +0000

In reply to Jodi.

Hi Jodi! The only real heat here would come from the jalapeno. You could omit it if you’d like. 🙂

By: Jodi

Jodi — Thu, 11 Nov 2021 20:17:11 +0000

Made several of your recipes and all have been amazing! Planning my next bowl of yum. The chicken tortilla soup…. Is it on the spicier side? If it is what could I adjust to keep it milder if possible?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Sep 2021 14:21:46 +0000

In reply to Michelle.

We’re so happy to hear you loved it, Michelle! That sounds delicious 🙂

By: Michelle

Michelle — Mon, 20 Sep 2021 01:59:30 +0000

Made this today – It was soo good. I use Thai chicken vegetable stock instead to give extra flavor. Yummy

By: Sam

Sam — Fri, 13 Aug 2021 18:32:19 +0000

In reply to Marissa.

Thank you so much, Marissa! I’m so glad you’ve been enjoying everything so much! 🙂

By: Marissa

Marissa — Fri, 13 Aug 2021 18:01:54 +0000

This is the 2nd recipe of yours I’ve made so far (I made the potato soup last week), and what I love most about your recipes is that I can tell you love to eat! A girl after my own heart <3… All your recipes have a little something extra to take them over the top and make them memorable and so flavorful! I followed this recipe almost to a tee, except I used less cream cheese and stuck in my immersion blender for just 15 seconds or so – it created such a beautiful texture.
I'm subscribed and will try out some more recipes this weekend! Thanks 🙂

By: Sam

Sam — Mon, 15 Mar 2021 19:52:37 +0000

In reply to Lauren.

Thank you so much, Lauren! I hope you love it! 🙂

By: Lauren

Lauren — Mon, 15 Mar 2021 16:21:37 +0000

Excellent. I can tell you try these recipes many many times before sharing them and it is appreciated. I normally don’t put this much time into a recipe (chopping vegetables takes me forever), but I’m ok to do it when I know the recipe will turn out well.

By: Sam

Sam — Thu, 11 Feb 2021 02:36:56 +0000

In reply to Tracy.

I am so glad you enjoyed it so much, Tracy! I’m love hearing that all of the recipes have been a hit. 🙂