I’m so sorry to hear this, Isadora! Did you weigh your flour? If they were crumbly, the most likely culprit would be too much flour in the dough. 🙁

so good everyone loves them

Hi Julie! It will change the flavor quite a bit, but it will work.

Humidity is often a big factor. Depending on how your flour has been stored…even before you buy it can change the end results.

Is it possible that you didn’t let them cool in the fridge long enough before baking? Or maybe they are not high enough (rolled more tall and oblong instead of a ball) I know this has happened to me before with a different recipe. This recipe works out for me perfectly every single time. They are always a huge hit!

Good luck and happy baking 🙂

Use just regular should because it’s all I have what wil happen

I would say to definitely chill the dough about 45 minutes. When you press into the pan, leave an empty border around the edge, about an inch, to allow for spreading.

Odd question, I know, but did you make sure to tare the scale after putting a bowl on it. I’ve forgotten before and end up with a lot less flour than I needed. 🙁 Other than that, I am just as confused as you are as to why this happened. 🙁

Hi Sam,

So, I have the exact same scale as you. I’ve been weighing my flour, I made your banana chocolate chip last night and the same thing happened. The flavors are always on point. I’ve got to figure out what i’m doing wrong..

Hmmm that’s very odd, Irine! Letting the butter sit overnight shouldn’t cause any issues. Did you make any substitutions? Is it possible the dough needed just a little more flour? 🙁 I’m glad you were still able to enjoy them. 🙂

Omg the absolute WORST cookies. Eating every single one of them was absolute TORTURE for my husband and I. And with a glass of local milk to go with them? Ew!!! 0/10 will never make again.
(JK they’re amazing! My forever go to chocolate chip cookie recipe! Thank you!)

the flavor is 🤌🏻. but i melted the butter, and let it sit over night, it solidified.

i made the dough that morning and was perfect, it looked great. the cookies came out very thin flat and greasy.

What did i do wrong you think?

Thank you!

Hi Ana! Unfortunately, I am not familiar with using dairy free butter so I can’t say for sure how it would work. If you do try it, I would love to know how it turns out. 🙂

That will work. 🙂

Hi Kendall! Yes, for sure, I hope you love the cookies!

Hi Chiristina! You could certainly freeze this dough. I actually do it frequently. I typically scoop the dough, wrap each dough ball individually and then store in a freezer bag. I bake them from frozen. They will take a minute or two longer in the oven when baked from frozen. 🙂