okay. Ill look into it. thank you!
]]>Hi Hailie! I haven’t tried it, but I think it could work. You may need to alter the amount added.
]]>I used a 1/4 cup measuring cup and it made 12 perfect biscuits!
]]>Hi Shannon! Unfortunately I don’t have a good substitute for the baking powder. Baking soda won’t work the same. 🙁
]]>Can use a can. Or A glass dip in flour first
]]>Is there anything I can substitute for the baking powder? I was thinking maybe baking soda, but unsure if it will change your biscuits to much.
HELP! Please
Hi Chris! You may be adding a bit too much flour. Are you weighing your ingredients? If not I have an article on how to properly measure your flour. It’s very easy to over-measure. I hope this helps. 🙂
]]>I’ve made these 2 times and every time I have to add a full cup of buttermilk. Am I doing something wrong? With 3/4 cup they are so dry that it won’t stick. Any advice? Thanks.
]]>Hi Ernie! I’m not sure how you would you properly substitute the self rising flour here.
]]>The kitchen scale is absolutely necessary for all baking! THANK YOU!
]]>made these biscuits for the first time. they came out great. thanks for the recipe!
]]>Hi Sarah! It adds a very very subtle sweetness and some tenderness to the biscuits. You can leave it out if you prefer!
]]>Hello! I was wondering if the tablespoon of sugar in the dough added any sweetness, or just balanced out the flavor. I want my biscuits to be as savory as possible.
]]>Sure thing! I would recommend cutting out the biscuits, wrapping tightly and then freezing. 🙂
]]>