Comments on: Easy Homemade Biscuits https://sugarspunrun.com/easy-homemade-biscuits/ Sweet, simple, and from-scratch dessert recipes Tue, 19 Mar 2024 19:40:15 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Hailie Norton https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322807 Tue, 19 Mar 2024 19:40:15 +0000 https://sugarspunrun.com/?p=13244#comment-322807 5 stars
In reply to Sam.

okay. Ill look into it. thank you!

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322792 Tue, 19 Mar 2024 18:14:31 +0000 https://sugarspunrun.com/?p=13244#comment-322792 In reply to Hailie Norton.

Hi Hailie! I haven’t tried it, but I think it could work. You may need to alter the amount added.

]]> By: Shae https://sugarspunrun.com/easy-homemade-biscuits/comment-page-286/#comment-322761 Tue, 19 Mar 2024 12:53:12 +0000 https://sugarspunrun.com/?p=13244#comment-322761 5 stars
not only are these my favorite biscuits (even though sometimes they end up dense for no reason that my mom chalks up to the weather), I mix this recipe up using oil instead of butter and add half a teaspoon of vanilla and one and a half teaspoons of nutmeg to make our now favorite donut holes. they get a roll in cinnamon sugar or powdered sugar when they come out of the frying skillet.

]]> By: Hailie Norton https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322727 Tue, 19 Mar 2024 02:22:52 +0000 https://sugarspunrun.com/?p=13244#comment-322727 could these be made with half and half?

]]> By: Susan M https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322725 Tue, 19 Mar 2024 02:15:45 +0000 https://sugarspunrun.com/?p=13244#comment-322725 In reply to Bee.

I used a 1/4 cup measuring cup and it made 12 perfect biscuits!

]]> By: CAT N https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322710 Mon, 18 Mar 2024 23:23:36 +0000 https://sugarspunrun.com/?p=13244#comment-322710 5 stars
LOVE THIS RECIPE!

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322553 Mon, 18 Mar 2024 01:05:45 +0000 https://sugarspunrun.com/?p=13244#comment-322553 In reply to Shannon G.

Hi Shannon! Unfortunately I don’t have a good substitute for the baking powder. Baking soda won’t work the same. 🙁

]]> By: Pam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322471 Sun, 17 Mar 2024 18:14:09 +0000 https://sugarspunrun.com/?p=13244#comment-322471 In reply to Bee.

Can use a can. Or A glass dip in flour first

]]> By: Shannon G https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322404 Sun, 17 Mar 2024 06:54:41 +0000 https://sugarspunrun.com/?p=13244#comment-322404 In reply to Ernie.

Is there anything I can substitute for the baking powder? I was thinking maybe baking soda, but unsure if it will change your biscuits to much.
HELP! Please

]]> By: Paitan https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-322293 Sat, 16 Mar 2024 17:38:19 +0000 https://sugarspunrun.com/?p=13244#comment-322293 5 stars
I love this recipe. I tweaked it and used 1 cup of cake flour and 1 cup all purpose with 8 TBSP of frozen butter. They turned out so fluffy!

]]> By: Tachiana Nichols https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321902 Wed, 13 Mar 2024 13:25:49 +0000 https://sugarspunrun.com/?p=13244#comment-321902 5 stars
These are delicious, and so easy to make! Will definitely be using thin recipe again.

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321798 Tue, 12 Mar 2024 01:04:35 +0000 https://sugarspunrun.com/?p=13244#comment-321798 In reply to Chris Paccioni.

Hi Chris! You may be adding a bit too much flour. Are you weighing your ingredients? If not I have an article on how to properly measure your flour. It’s very easy to over-measure. I hope this helps. 🙂

]]> By: Bee https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321720 Mon, 11 Mar 2024 20:06:06 +0000 https://sugarspunrun.com/?p=13244#comment-321720 5 stars
I didn’t have a biscuit cutter, so I just cut them into square(ish) shapes and they turned out amazing. Thank you for sharing!

]]> By: Chris Paccioni https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321716 Mon, 11 Mar 2024 19:26:58 +0000 https://sugarspunrun.com/?p=13244#comment-321716 In reply to Gabrielle Dunkerton.

I’ve made these 2 times and every time I have to add a full cup of buttermilk. Am I doing something wrong? With 3/4 cup they are so dry that it won’t stick. Any advice? Thanks.

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321656 Mon, 11 Mar 2024 14:47:32 +0000 https://sugarspunrun.com/?p=13244#comment-321656 In reply to Ernie.

Hi Ernie! I’m not sure how you would you properly substitute the self rising flour here.

]]> By: Cookie https://sugarspunrun.com/easy-homemade-biscuits/comment-page-282/#comment-321582 Sun, 10 Mar 2024 21:32:03 +0000 https://sugarspunrun.com/?p=13244#comment-321582 In reply to Sam.

The kitchen scale is absolutely necessary for all baking! THANK YOU!

]]> By: Megan https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321572 Sun, 10 Mar 2024 19:02:01 +0000 https://sugarspunrun.com/?p=13244#comment-321572 5 stars
This is my 3rd time this month making them because they are so easy. Using buttermilk today because I have it! Fingers crossed they will be as good as the other batches. My family loves these!!!!

]]> By: Greg Wykoff https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321568 Sun, 10 Mar 2024 18:08:06 +0000 https://sugarspunrun.com/?p=13244#comment-321568 5 stars
In reply to Sam.

made these biscuits for the first time. they came out great. thanks for the recipe!

]]> By: Demetrius https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321548 Sun, 10 Mar 2024 13:02:09 +0000 https://sugarspunrun.com/?p=13244#comment-321548 5 stars
I made these for my family and it was a hit! The only thing I didn’t have was a biscuit cutter and I used a glass instead. I will be making these again soon!

]]> By: Ernie https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321507 Sat, 09 Mar 2024 21:13:33 +0000 https://sugarspunrun.com/?p=13244#comment-321507 Would it work with self rising flour to replace the flour, baking powder, and salt?

]]> By: Jeff Staples https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321498 Sat, 09 Mar 2024 18:51:35 +0000 https://sugarspunrun.com/?p=13244#comment-321498 5 stars
I make sausage gravy several times a year, sometimes for up to 30 (big family)and this recipe is my go to for biscuits. They never fail to please.

]]> By: Chrissy https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321473 Sat, 09 Mar 2024 13:58:06 +0000 https://sugarspunrun.com/?p=13244#comment-321473 5 stars
Fantastic! Easy to follow even for a novice.

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-284/#comment-321290 Thu, 07 Mar 2024 16:31:40 +0000 https://sugarspunrun.com/?p=13244#comment-321290 In reply to Sarah.

Hi Sarah! It adds a very very subtle sweetness and some tenderness to the biscuits. You can leave it out if you prefer!

]]> By: Sarah https://sugarspunrun.com/easy-homemade-biscuits/comment-page-284/#comment-321289 Thu, 07 Mar 2024 16:23:27 +0000 https://sugarspunrun.com/?p=13244#comment-321289 In reply to Sam.

Hello! I was wondering if the tablespoon of sugar in the dough added any sweetness, or just balanced out the flavor. I want my biscuits to be as savory as possible.

]]> By: Sam https://sugarspunrun.com/easy-homemade-biscuits/comment-page-285/#comment-321170 Wed, 06 Mar 2024 14:36:01 +0000 https://sugarspunrun.com/?p=13244#comment-321170 In reply to Gabrielle Dunkerton.

Sure thing! I would recommend cutting out the biscuits, wrapping tightly and then freezing. 🙂

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