• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Breads
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • All Recipes
  • Contact/Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ×
    Home » Savory

    Kitchen Tips: Easy Slow Cooker Shredded Chicken

    February 17, 2018 Updated March 25, 2020 BySam 33 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Print Recipe
    Slow Cooker Shredded chicken

    Slow Cooker Shredded Chicken is the easiest way to shred chicken at home.  Just set it in your slow cooker or Crock Pot with a bit of broth and some spices for a few hours and it will shred into the juiciest, most tender chicken ever! This simple recipe is a great starting point for some of my other favorite recipes, like my buffalo chicken dip! 

    A bowl of shredded chicken

    OK I get it.  Shredded chicken is not very glamorous.

    There’s no frosting, no sprinkles, no chocolate chips, and certainly no sugar.  Why are we even talking about this again?

    Because knowing how to easily shred chicken is a kitchen staple, and while it may be lacking in sugar, there’s a reason I want to share it with you today. It’s because I’ve made this “recipe” no less than ten times in the past two weeks.  Seriously.

    I’ve been working on a handful of savory recipes — some personal dinnertime and party favorites that I have held back from sharing for so long (stay tuned for my white chicken chili and chicken tortilla soup!) — and many of them call for shredded chicken.  Rather than insist that you buy and shred a rotisserie chicken or leave you wondering about the best way to shred your chicken at home, I thought it might be best if I just provide a recipe for this.

    Chicken breast in the slow cooker with chicken broth and spices

    Don’t worry, this recipe is as short and sweet as they come, I promise.

    How to make shredded chicken

    1. Place chicken breast, chicken broth, salt, pepper, and spices in the basin of a crock pot.
    2. Cover and cook for 3 hours on high or 6 hours on low.
    3. Remove chicken breast and use two forks to shred.

    Doesn’t get much easier than that, does it? Very similar to my easy BBQ pulled chicken recipe!

    Can you overcook chicken in the slow cooker?

    Yes, it is possible!  If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

    Can I use frozen chicken?

    I’ll admit, I used to frequently use frozen chicken in my slow cooker. However, as per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow cooker and you should not cook chicken breast in the slow cooker from frozen.

    Shredding a chicken breast with two forks

    I’ve used this recipe in my homemade chicken pot pie (and as a substitute in my turkey pot pie), my buffalo chicken mac and cheese, and in so many other easy recipes.

    Alright, I hope you don’t mind the brief break from the sugar.  If you have any other kitchen tips you’d like me to write about, please leave them in the comments!

    Shredded chicken in bowl

    Crock Pot Shredded Chicken

    How to make shredded chicken in your slow cooker.
    5 from 11 votes
    Print Pin Rate
    Course: Main Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 3 lbs
    Calories: 525kcal
    Author: Sam Merritt

    Ingredients

    • 3 lbs (1.4 kg) boneless skinless chicken breast¹
    • 1 cup (235 ml) chicken broth
    • ¾ teaspoon kosher salt
    • ½ teaspoon ground pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    Prevent your screen from going dark

    Instructions

    • Combine all ingredients in the basin of your slow-cooker.
      3 lbs (1.4 kg) boneless skinless chicken breast¹, 1 cup (235 ml) chicken broth, ¾ teaspoon kosher salt, ½ teaspoon ground pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
    • Cover and cook on high for 3 hours or low for 6 hours.
    • Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks.  Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.

    Notes

    ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow cooker and you should not cook chicken breast from frozen.
    This recipe can be scaled to make more (or less) shredded chicken.
    Cooked shredded chicken will keep in an airtight container in the refrigerator for about 3-4 days.  It may be frozen for several months.

    Nutrition

    Serving: 1cup shredded chicken | Calories: 525kcal | Carbohydrates: 1g | Protein: 97g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 290mg | Sodium: 1395mg | Potassium: 1741mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    A cutting board loaded with juicy shredded chicken

    « Easy Oreo Crust Recipe
    Dessert Bowls »

    Reader Interactions

    Comments

    1. Jann Forrest

      January 06, 2022 at 1:43 pm

      5 stars
      This is really a good tip. So many things can go great with shredded chicken. I have a 6 qt slow cooker and always have a whole chicken in the freezer. Also have a great dry rub recipe and the chicken comes out so much better than the ones you buy. I will fix this for a week of soups or casseroles like Alfredo sauce.

      Reply
      • Emily @ Sugar Spun Run

        January 06, 2022 at 3:49 pm

        We’re so happy you think so, Jann! Enjoy ❤️

        Reply
      • Patti

        August 29, 2022 at 7:06 pm

        What is your dry rub recipe?

        Reply
    2. Mary Merritt Cook

      December 13, 2021 at 11:59 am

      5 stars
      This is my 4th time making the shredded chicken. My Muslim daughter-in-law can eat it instead of pulled pork, and the rest of the family enjoys it, too. Freezing it this time for the holidays. So easy and quick. BTW, I’m a Merritt by birth. Family came to Colorado by way of Pa, Ohio and Iowa.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    one bite missing from a slice of vanilla cake with chocolate frosting

    The Best Vanilla Cake Recipe

    Slice of cheesecake

    The Best Cheesecake Recipe

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    Cozy Soups

    CHICKEN tortilla soup in white bowl

    Chicken Tortilla Soup

    Overhead of two bowls of corn chowder

    Summer Corn Chowder

    Close-up view of chicken pot pie soup with shredded chicken, carrots, potatoes, green beans, and other veggies.

    Chicken Pot Pie Soup

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    Bowl of butternut squash soup topped with roasted pumpkin seeds.

    Butternut Squash Soup

    Bowl of cream of crab soup topped with old bay, parsley, and crab meat.

    Cream of Crab Soup

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy|Accessibility Statement

    Footer

    ↑ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    © 2020 Sugar Spun Run. All Rights Reserved

    • 9

    Rate This Recipe

    Your vote:




    A rating is required
    Name and email are required