Comments on: Birthday Crumb Cake https://sugarspunrun.com/birthday-crumb-cake/ Sweet, simple, and from-scratch dessert recipes Mon, 19 Feb 2024 16:50:23 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-318602 Mon, 19 Feb 2024 16:50:23 +0000 https://sugarspunrun.com/?p=58829#comment-318602 In reply to ELISE MARIE BIBEAULT.

I’m so glad you enjoyed it, Elise! A little more practice and you’ll be a pro in no time. 🙂

]]> By: ELISE MARIE BIBEAULT https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-318448 Sun, 18 Feb 2024 01:20:02 +0000 https://sugarspunrun.com/?p=58829#comment-318448 5 stars
Sam, I’m trying to learn to bake. I’m a phenomenal cook. Baking isn’t as forgiving as cooking is. Baking is a science. I made this crumb cake today. OMG…my husband loved it. He said it had a unique texture, just the right amount of sweetness. Thank you.

]]> By: Sam https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-316158 Mon, 05 Feb 2024 16:04:17 +0000 https://sugarspunrun.com/?p=58829#comment-316158 In reply to Kathy Hicks.

Hi Kathy! Did you weigh your flour by chance? You could have potentially over mixed the batter by adding the eggs so late. Is it possible it could have been slightly over-baked? 🙁

]]> By: Kathy Hicks https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-315720 Thu, 01 Feb 2024 18:40:41 +0000 https://sugarspunrun.com/?p=58829#comment-315720 Hi – I made this cake and must have done something wrong. I love all your recipes but this cake was dry. Crumb mixture was good. I was shocked when an adult guest said you should have used a box cake – they are moist. Anyway could it have been that I forgot to add the eggs until I was putting in my last bit of buttermilk. Also, I used cake flour and have never used that before. Thoughts – I want to try it again – it so cute and festive. Made the Ding Dong cake again – amazing cake.

]]> By: Sam https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-315427 Mon, 29 Jan 2024 15:49:27 +0000 https://sugarspunrun.com/?p=58829#comment-315427 In reply to Shelley.

Hi Shelley! I am so sorry for the confusion! That note is only for the topping. I am adding notes to for the cake as well. You would need 2 2/3 c (335g) for the cake portion. Thank you for catching that.

]]> By: Shelley https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-315230 Sat, 27 Jan 2024 13:54:48 +0000 https://sugarspunrun.com/?p=58829#comment-315230 Just to clarify your note on ‘flour’ you can use 1 3/4 cup + 1 tbsp all purpose flour to replace all 5 cups of cake flour used in entire recipe or is that per cup of cake flour?

]]> By: Sam https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-315113 Thu, 25 Jan 2024 15:59:08 +0000 https://sugarspunrun.com/?p=58829#comment-315113 In reply to Zoe.

Hi Zoe! The cream cheese gives a nice depth of flavor, but doesn’t make it taste like cream cheese. 🙂

]]> By: Zoe https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-315086 Thu, 25 Jan 2024 14:34:54 +0000 https://sugarspunrun.com/?p=58829#comment-315086 Does this have cream cheesy flavor?

]]> By: Sam https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-314882 Wed, 24 Jan 2024 16:16:19 +0000 https://sugarspunrun.com/?p=58829#comment-314882 In reply to Lisa.

Hi Lisa! I bought these on Amazon. I added a link in the recipe card (where the sprinkles are listed). I hope that helps! I’ve also liked Watkins brand natural sprinkles, they’re just more expensive and I don’t notice a big difference in quality.

]]> By: Lisa https://sugarspunrun.com/birthday-crumb-cake/comment-page-1/#comment-314878 Wed, 24 Jan 2024 15:32:11 +0000 https://sugarspunrun.com/?p=58829#comment-314878 Where do you get your sprinkles?

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