Comments on: Cream Cheese Pound Cake

By: Sam

Sam — Mon, 18 Mar 2024 15:54:40 +0000

In reply to Melissa.

I’m glad you enjoyed it, Melissa! 🙂

By: Melissa

Melissa — Mon, 18 Mar 2024 01:20:59 +0000

i just made this today for the first time. I baked mine for 1.5 hours. The bottom was a little over cooked but overall delicious still! I’m going to adjust the baking time a bit for next time and it should be perfect!

By: Sam

Sam — Fri, 23 Feb 2024 20:39:15 +0000

In reply to Linda Erickson.

I’m so happy to hear this, Linda, thank you so much for trying my recipe!

By: Linda Erickson

Linda Erickson — Fri, 23 Feb 2024 20:06:26 +0000

I TRIED THE CREAM CHEESE POUND CAKE I DONT HAVE A BUNDT PAN ,BUT USED 2 LOAF PANS EXCELENT RECEIPE,SO MOIST GREAT RECEIPE OH I ALSO USED PARCHMENT PAPER CRISS CROSS AND SPRAYED WITH BAKERS SPRAY I AM SO HAPPY THANKS

By: Sam

Sam — Mon, 19 Feb 2024 17:02:17 +0000

In reply to Dearia Harris.

Hi Dearia! I haven’t ever tried it so I can’t say for sure how it would go. If you do, please let me know how it goes. 🙂

By: Sam

Sam — Mon, 19 Feb 2024 16:27:07 +0000

In reply to DC.

I do have a lemon pound cake recipe you can follow. 🙂

By: DC

DC — Sun, 18 Feb 2024 03:10:48 +0000

To make this a lemon pound cake, could I add some lemon zest or lemon extract to the batter before baking? Thank you.

By: Barbara Bugg

Barbara Bugg — Sat, 17 Feb 2024 03:48:40 +0000

you don’t need a skewer to check if done. use a piece of uncooked spaghetti

By: Dearia Harris

Dearia Harris — Fri, 16 Feb 2024 15:33:03 +0000

Can you substitute white sugar for Splenda?