Comments on: Overnight Cinnamon Rolls

By: Sam

Sam — Fri, 05 Jan 2024 14:40:24 +0000

In reply to Meaghan.

Hi Meaghan! I’m so glad you still enjoyed them! Is it possible the rolls weren’t tight enough and that’s why the filling settled to the bottom?

By: Meaghan

Meaghan — Thu, 04 Jan 2024 19:49:09 +0000

Hi there, these turned out amazing and will be making again. The only issue I had was when I got them out of the refrigerator to bake the cinnamon mixture and butter sat at the bottom which then caused the bottom of the rolls to burn. Any insight on this or what I can do different next time?

By: Deborah

Deborah — Sun, 24 Dec 2023 13:45:30 +0000

Omg so delicious and easy to make.

By: Susan

Susan — Fri, 22 Dec 2023 10:18:28 +0000

You might want to try using Just Eggs which is an egg substitute. I’ve used in lots of cookie recipes and it works fine.

By: Sam

Sam — Fri, 15 Dec 2023 02:09:16 +0000

In reply to Diana.

Hi Diana! I think it could be done, but it would likely take some tweaking and I haven’t tried it to say for sure how to do it.

By: Diana

Diana — Thu, 14 Dec 2023 02:49:22 +0000

In reply to Sam.

Hi Sam!
Can you use sourdough starter instead of commercial yeast?

By: Sam

Sam — Mon, 18 Sep 2023 01:16:14 +0000

In reply to Jenny Gillespie.

Hi Jenny! I am not sure how it would turn out if you do it this way. I would probably experiment with it first before doing it with the whole class. I’m not sure you’ll have enough dough to roll it out like you need to, it may end up over-proofing on the rise, which would in turn change the texture of the rolls. 🙁

By: Jenny Gillespie

Jenny Gillespie — Sun, 17 Sep 2023 22:34:07 +0000

Hi! How important is letting the dough rise before attempting to roll it out? Reason I am asking is I would love to make these with my Foods and Nutrition class as a 2 day recipe (65 minute periods) but we would be able to assemble them day 1 with needing that hour rise time. Have you ever tried without the initial dough rise time, assembled, and completed the next day? Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 May 2023 20:13:10 +0000

In reply to Lalita Singh.

Hi Lalita! Unfortunately you will need to include the eggs in this recipe for it to work properly 🙁

By: Lalita Singh

Lalita Singh — Thu, 11 May 2023 16:43:46 +0000

In reply to Sam.

Hi can this recipe be made without eggs

By: Sam

Sam — Sun, 16 Apr 2023 01:25:03 +0000

In reply to Maria Bertone.

Thank you so much, Maria! 🙂

By: Maria Bertone

Maria Bertone — Sat, 15 Apr 2023 14:38:14 +0000

Another superbly explained recipe. Thanks for all your help and hard work which benefits us all!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 06 Mar 2023 15:03:12 +0000

In reply to Nicole.

Hi Nicole! Cardamom would be a wonderful addition to the filling. You can simply add it in with the cinnamon or swap some of the cinnamon out. Let us know how they turn out for you! 😋

By: Nicole

Nicole — Mon, 06 Mar 2023 03:17:51 +0000

These are delicious! I appreciate how you added the ingredients into each step on the printable version! Have you ever made these with cardamom? If not, any suggestions about how to modify the filling? Thank you!

By: Sam

Sam — Mon, 20 Feb 2023 03:08:38 +0000

In reply to Kelly T.

Hi Kelly! Unfortunately I haven’t made them smaller so I’m not sure on a bake time. The rise times shouldn’t change too much though. 🙂

By: Kelly T

Kelly T — Sat, 18 Feb 2023 02:26:49 +0000

I have made the cinnamon rolls and absolutely love them! I need to make them for a baby shower and would like to make them a smaller size. Any suggestions for how long to leave them in the refrigerator or how long to cook them?

By: Sam

Sam — Fri, 27 Jan 2023 20:07:44 +0000

In reply to Lindsey.

Hi Lindsey! While I haven’t tried it myself, I suspect almond milk (or another nut milk or milk substitute) would work just fine here. I hope that helps!

By: Lindsey

Lindsey — Fri, 27 Jan 2023 20:01:16 +0000

I have a dairy sensitivity and can’t do whole milk. Do you have a suggestion for a dairy free alternative that would work the best in this recipe?

By: Justin B.

Justin B. — Fri, 13 Jan 2023 17:42:09 +0000

Made these for Christmas and they came out great! 5/5 for consistency of rolls, 5/5 for icing. My only critique would be the filling; I think a little more cinnamon/sugar/butter would’ve went a long way (still delicious but would’ve been absolutely perfect). Will make it again!

By: Sam

Sam — Mon, 02 Jan 2023 02:46:57 +0000

In reply to Shirley.

I’m so glad you enjoyed them so much, Shirley! 🙂

By: Shirley

Shirley — Sun, 01 Jan 2023 18:07:33 +0000

Delicious edition to New Year’s morning! I made/assembled the day before. The Sweet Dough was very easy to work with and came together just like the Instructions indicated. The rolls came out soft and chewy with good structure to hold up on the plate. Icing was perfect…just sweet enough. Thank you, I have been looking for the right recipe and this is it!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 27 Dec 2022 16:58:46 +0000

In reply to Wendy.

We’re so happy you found our recipe, Wendy! Hope it becomes a yearly tradition for your family ❤️

By: Wendy

Wendy — Tue, 27 Dec 2022 16:43:24 +0000

I’ve looked for years for a simple cinnamon roll recipe that packs a big punch and believe I have found it here! I made these on Christmas day (made them in one day) and my family gave this recipe RAVES!! Will def make this recipe again and next year will probably make it the night before Christmas. Thanks for sharing your delicious recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 27 Dec 2022 16:35:46 +0000

In reply to Jamie B..

We are so happy they were such a hit with your family, Jamie! Thanks so much for using our recipes 🥰

By: Jamie B.

Jamie B. — Mon, 26 Dec 2022 01:49:20 +0000

I made these yesterday and finished them this morning. They were the best cinnamon rolls that I’ve ever made! So soft and perfect flavor. They were a HUGE hit with my family and this recipe is definitely a keeper. I knew that I was in good hands because I’ve tried your pizza dough recipe and we love that, too.