Comments on: Artisan Bread

By: Sam

Sam — Fri, 15 Mar 2024 00:57:37 +0000

In reply to Lillian.

Hi Lillian! Unfortunately I haven’t experimented with it to say for sure. Please let me know how it goes if you do try it. 🙂

By: Lillian

Lillian — Thu, 14 Mar 2024 18:19:28 +0000

I’m wondering if I can make focaccia from this dough. Maybe bake it in a casserole dish with olive oil and Italian spices on top and of course some olive oil on the bottom so it wont stick. What temperature would you suggest?

By: Sam

Sam — Sun, 25 Feb 2024 02:02:35 +0000

In reply to mike.

450 🙂

By: mike

mike — Sat, 24 Feb 2024 13:40:20 +0000

In reply to Jessica.

you gave two different temperatures for this artisean bread which is it 450 or 350

By: Sam

Sam — Tue, 20 Feb 2024 14:06:26 +0000

In reply to Jessica.

I’m so glad you enjoyed it so much, Jessica! 🙂

By: Jessica

Jessica — Mon, 19 Feb 2024 19:57:18 +0000

I made this over the weekend and it was just delicious, and so easy! I chose the overnight rise in the fridge. I wasn’t convinced when I took the dough out of the refrigerator that it would work because it didn’t seem like it had risen much at all, but once I shaped it and let it sit for 30 minutes I could tell the dough was relaxing. I only have a 6-quart dutch oven, but the recipe worked quite well in it and the loaf was still nice and tall. I followed the baking instructions exactly, but next time I probably would leave the lid on for an extra 5 minutes of baking time. Thanks for another great recipe!

By: Sam

Sam — Fri, 16 Feb 2024 15:53:23 +0000

In reply to Shsron.

Hi Sharon! It has a really nice crisp to the outside, which is not what I typically think of a sub roll. It would be really hearty, but you could make it as a sub roll if you’d like. 🙂

By: Shsron

Shsron — Thu, 15 Feb 2024 18:41:22 +0000

Loved this bread so easy to make. Do you think this would work for a hearty sub roll?

By: Sam

Sam — Mon, 05 Feb 2024 16:09:23 +0000

In reply to Bronte.

I’m so glad you enjoyed it so much, Bronte! 🙂

By: Bronte

Bronte — Sat, 03 Feb 2024 01:16:58 +0000

I just made this bread and it is amazing! I always love your recipes! Every time I want to make something I always check if you have a recipe for it first. For real, I make your tomato soup almost every week. Will definitely make this again! I didn’t put it in the fridge, just let it rise on the counter and it tasted amazing.

By: Sam

Sam — Tue, 30 Jan 2024 14:00:26 +0000

In reply to Sabrina.

I’m so glad everyone enjoyed it so much, Sabrina! 🙂

By: Sabrina

Sabrina — Mon, 29 Jan 2024 23:41:57 +0000

The only problem I had was making it last! I thought that it would be able to be eaten all week. Don’t plan on that! My family devoured almost the entire loaf with the soup I served in one night. Best and easiest bread ever!!

By: Sam

Sam — Fri, 19 Jan 2024 16:58:49 +0000

In reply to Lynnette.

I’m so happy to hear this, Lynnette, thank you for trying my recipe!

By: Lynnette

Lynnette — Fri, 19 Jan 2024 02:35:52 +0000

This bread is the easiest and tastiest bread. Thank you for posting. My family loved it.

By: Miriam Rose Blanar

Miriam Rose Blanar — Fri, 19 Jan 2024 02:20:39 +0000

In reply to Emily @ Sugar Spun Run.

This is the best artisian bread I have ever had! I made it in a loaf pan and waited very impatiently for it to cool down and when it did, I slathered some butter on it and I think my eye rolled to the back of my head because it was so delicious. And addicting!! A keeper for sure.

By: Sam

Sam — Thu, 18 Jan 2024 14:44:37 +0000

In reply to Steve.

I’m so glad you enjoyed it so much, Steve! 🙂

By: Steve

Steve — Wed, 17 Jan 2024 15:12:12 +0000

The first loaf I made was gone within hours! The second one is proofing now. This bread makes incredible toast, too. Thanks for the recipe!

By: Sam

Sam — Wed, 17 Jan 2024 01:48:17 +0000

In reply to Carolee.

Hi Carolee! I haven’t tried it, but as long as your crock pot bowl will hold up in the oven, I think it could work. I would just double check to make sure it is oven safe. 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 16 Jan 2024 20:46:58 +0000

In reply to Karen.

We’re so happy you liked the bread, Karen! Enjoy 🙂

By: Karen

Karen — Tue, 16 Jan 2024 00:20:24 +0000

Thank you for this recipe. It was so easy to make and the bread is delicious! I don’t have a Dutch oven yet so I baked it in a loaf pan and my husband and I both enjoyed it with our dinner.

By: Carolee

Carolee — Mon, 15 Jan 2024 23:42:56 +0000

Good afternoon Sam:

I can’t wait to try this recipe. I was wondering if this could be baked in the porcelain bowl of a crock pot, baked in the oven, of course. I would think it could still be pre-heated as you suggested.

By: Sam

Sam — Mon, 15 Jan 2024 03:34:56 +0000

In reply to Anneke.

Hi Anneke! To be honest I have never tried it, but I think it could work. Spelt flour does have a lower gluten content so might not rise and much and may be a little dense and could potentially be a bit drier. You may need to adjust flour and or water to get to the proper consistency for the dough. 🙂

By: Sam

Sam — Mon, 15 Jan 2024 02:49:14 +0000

In reply to Leslie.

I’m so glad you enjoyed it so much, Leslie! 🙂

By: Leslie

Leslie — Sun, 14 Jan 2024 02:23:59 +0000

I have never made bread because I feel clueless about it, but I made this to accompany my husband’s birthday dinner tonight (your salisbury steak recipe btw!) and it came out PERFECT. SO easy and it makes me look like a much fancier baker than I am. This is a must-do for anyone who wants to try their hand at bread!

By: Anneke

Anneke — Sat, 13 Jan 2024 00:02:19 +0000

In reply to Sam.

Hi Sam,
Can I use spelt flour to make this bread? Thank you.