I followed the recipe including roasting the walnuts which my wife loved. I used a thermopen to check the temperature and pulled it at 200 degrees. It was so moist. It is difficult for me to know when a loaf bread or cake is done with the old tooth pick method. By checking it with a temp gauge it took all the guess work out. I will make this again. ]]>
so easy, so yummy. next time adding raisins. didn’t have white sugar, used brown plus some Splenda, came out perfectly. will make again! ]]>
I love this recipe. I have made it several times. My grand daughter enjoys taking it to school and sharing with friends. Thanks for making everything so user friendly. ]]>
In reply to Jeanne Meyer.
This is the best banana bread recipe I have ever made! The only thing I did differently was to add a 1/2 teaspoon of cinnamon and a 1/2 teaspoon of nutmeg 😀 YUMMY!!! 😀
]]>In reply to Julie.
This banana bread is delicious. It is so moist and flavorful. I have been trying different recipes for years just waiting for that perfect one to come along and I finally feel like I hit the jackpot. The search is finally over!
]]>Really delish!! I forgot to add the butter ( too much going on in the house) but the Banana Bread came out perfect… when I spread the butter on top of the piece of bread I am about to eat it still tasted delicious!! Thank you again !! Next time I won’t forget the butter… ha !! ]]>
Yay! We’re so happy our recipe was a winner for your family Kourtney! Enjoy ☺️
]]>I live in a family of extremely picky eaters. My 7 year old likes the idea of banana bread but often doesn’t eat more than a bite or two. When I made this tonight, he ate two and half pieces! I was amazed and also don’t blame him one bit because it turned out SO well! It’s moist and not dense at all like my banana bread usually turns out. ]]>
I did not have enough bananas for the full recipe. I scaled the recipe to one-half and made 6 large muffins. They were awesome! I love the texture and flavor. I added about 1/3 cup chopped pecans. I baked them about 24 minutes. They were rounded, plump, and beautifully browned. ]]>
oh my goodness this recipe is scrumptious. ]]>
I have tried tons of banana bread recipes but this one tops them all. Everything is in total balance and I was truly overjoyed that I found my perfect one. Thanks for all those efforts in nailing perfection. ]]>
What a great way to start the day! I’m so glad you enjoy it so much, Mary! 🙂
]]>Good morning, well it’s 7:30 in Pataskala, Ohio and I just put this banana nut bread in my oven. Second time making it. I shared the first one with some neighbors and my husband. I use the walnuts and I thank you so much for sharing this recipe. We all love love it! ]]>
I used your delicious banana bread recipe with chocolate chips added. It was so delicious and moist! My grandchildren all loved it. Now I make muffins for them with the same recipe! A big hit here. Thank you! ]]>
Hi Tracy! I typically let it cool for a few minutes before turning out onto a rack to finish cooling completely. 🙂
]]>I’m so happy to hear this, Donna! Thank you so much for trusting my recipe, I appreciate it!!
]]>62 years old and this is the only banana bread recipe I use! Thank you! ]]>
I don’t know why it took me so long to try this recipe!! I have been searching for a banana bread recipe that is the right balance of sweet and “banana-y” and this is it. I accidentally left out the buttermilk and the bread still turned out amazing – not too dense and perfectly moist. Well done, Sam!! This is a keeper! ]]>
Hi Sam, Well I have made a few banana nut bread recipes in my time, and I just made yours this morning and waited a good half hour to taste. Delicious! I won’t be looking for any more recipes. This is it! Didn’t change or add a thing. Thank you so much ~ Mary ]]>
Great recipe! I was short a banana so added a half cup applesauce to 2 large bananas and it seemed to work well ]]>
This is so wonderful to hear, Richard! Thank you so much for trying my recipe, I really appreciate it!
]]>I love this recipe and make it about twice a month. My wife is always asking for one to take to work with her. Thank you for the great recipes. ]]>