Comments on: Simply the Best Banana Bread Recipe

By: Dennis

Dennis — Tue, 27 Feb 2024 16:36:30 +0000

I followed the recipe including roasting the walnuts which my wife loved. I used a thermopen to check the temperature and pulled it at 200 degrees. It was so moist. It is difficult for me to know when a loaf bread or cake is done with the old tooth pick method. By checking it with a temp gauge it took all the guess work out. I will make this again.

By: LisaB

LisaB — Fri, 09 Feb 2024 19:36:38 +0000

I feel like the butter could be omitted when adding the walnuts, which I ground into meal. The batter was delicious as written, though. Can’t wait for a slice.

By: CK Wind

CK Wind — Thu, 08 Feb 2024 00:39:48 +0000

so easy, so yummy. next time adding raisins. didn’t have white sugar, used brown plus some Splenda, came out perfectly. will make again!

By: Tammy

Tammy — Tue, 06 Feb 2024 21:21:36 +0000

I love this recipe. I have made it several times. My grand daughter enjoys taking it to school and sharing with friends. Thanks for making everything so user friendly.

By: Shiree Wilson

Shiree Wilson — Thu, 01 Feb 2024 03:29:27 +0000

In reply to Jeanne Meyer.

This is the best banana bread recipe I have ever made! The only thing I did differently was to add a 1/2 teaspoon of cinnamon and a 1/2 teaspoon of nutmeg 😀 YUMMY!!! 😀

By: Anne

Anne — Wed, 31 Jan 2024 04:22:46 +0000

In reply to Julie.

This banana bread is delicious. It is so moist and flavorful. I have been trying different recipes for years just waiting for that perfect one to come along and I finally feel like I hit the jackpot. The search is finally over!

By: Jeanne Meyer

Jeanne Meyer — Tue, 23 Jan 2024 16:09:04 +0000

Really delish!! I forgot to add the butter ( too much going on in the house) but the Banana Bread came out perfect… when I spread the butter on top of the piece of bread I am about to eat it still tasted delicious!! Thank you again !! Next time I won’t forget the butter… ha !!

By: Sandra Ward

Sandra Ward — Sat, 06 Jan 2024 03:50:38 +0000

the BEST I have ever made!! Thank you!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 02 Jan 2024 17:15:49 +0000

In reply to Kourtney Leibman.

Yay! We’re so happy our recipe was a winner for your family Kourtney! Enjoy ☺️

By: Kourtney Leibman

Kourtney Leibman — Tue, 02 Jan 2024 01:52:31 +0000

I live in a family of extremely picky eaters. My 7 year old likes the idea of banana bread but often doesn’t eat more than a bite or two. When I made this tonight, he ate two and half pieces! I was amazed and also don’t blame him one bit because it turned out SO well! It’s moist and not dense at all like my banana bread usually turns out.

By: Carmen

Carmen — Sun, 26 Nov 2023 15:34:39 +0000

I did not have enough bananas for the full recipe. I scaled the recipe to one-half and made 6 large muffins. They were awesome! I love the texture and flavor. I added about 1/3 cup chopped pecans. I baked them about 24 minutes. They were rounded, plump, and beautifully browned.

By: L

Tue, 21 Nov 2023 16:54:20 +0000

oh my goodness this recipe is scrumptious.

By: Oycy

Oycy — Fri, 17 Nov 2023 23:15:39 +0000

I have tried tons of banana bread recipes but this one tops them all. Everything is in total balance and I was truly overjoyed that I found my perfect one. Thanks for all those efforts in nailing perfection.

By: Sam

Sam — Thu, 09 Nov 2023 14:21:14 +0000

In reply to Mary.

What a great way to start the day! I’m so glad you enjoy it so much, Mary! 🙂

By: Mary

Mary — Thu, 09 Nov 2023 12:35:27 +0000

Good morning, well it’s 7:30 in Pataskala, Ohio and I just put this banana nut bread in my oven. Second time making it. I shared the first one with some neighbors and my husband. I use the walnuts and I thank you so much for sharing this recipe. We all love love it!

By: Betty

Betty — Tue, 07 Nov 2023 20:09:00 +0000

I used your delicious banana bread recipe with chocolate chips added. It was so delicious and moist! My grandchildren all loved it. Now I make muffins for them with the same recipe! A big hit here. Thank you!

By: Sam

Sam — Tue, 10 Oct 2023 01:04:15 +0000

In reply to Tracy Cooper.

Hi Tracy! I typically let it cool for a few minutes before turning out onto a rack to finish cooling completely. 🙂

By: Tracy Cooper

Tracy Cooper — Sun, 08 Oct 2023 01:05:22 +0000

Cool in the pan for a few minutes? Or turn out on a rack right away?

By: Sam

Sam — Tue, 26 Sep 2023 17:51:42 +0000

In reply to Donna L.

I’m so happy to hear this, Donna! Thank you so much for trusting my recipe, I appreciate it!!

By: Donna L

Donna L — Tue, 26 Sep 2023 16:31:44 +0000

62 years old and this is the only banana bread recipe I use! Thank you!

By: Julie

Julie — Mon, 18 Sep 2023 11:36:03 +0000

I don’t know why it took me so long to try this recipe!! I have been searching for a banana bread recipe that is the right balance of sweet and “banana-y” and this is it. I accidentally left out the buttermilk and the bread still turned out amazing – not too dense and perfectly moist. Well done, Sam!! This is a keeper!

By: Mary

Mary — Wed, 06 Sep 2023 16:54:30 +0000

Hi Sam, Well I have made a few banana nut bread recipes in my time, and I just made yours this morning and waited a good half hour to taste. Delicious! I won’t be looking for any more recipes. This is it! Didn’t change or add a thing. Thank you so much ~ Mary

By: Sam H

Sam H — Tue, 15 Aug 2023 23:51:06 +0000

Great recipe! I was short a banana so added a half cup applesauce to 2 large bananas and it seemed to work well

By: Sam

Sam — Wed, 09 Aug 2023 19:02:09 +0000

In reply to Richard.

This is so wonderful to hear, Richard! Thank you so much for trying my recipe, I really appreciate it!

By: Richard

Richard — Wed, 09 Aug 2023 16:06:08 +0000

I love this recipe and make it about twice a month. My wife is always asking for one to take to work with her. Thank you for the great recipes.