Comments on: Pumpkin Pie Recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 27 Dec 2023 18:11:39 +0000

In reply to Sandy M.

Hi Sandy! So sorry for the delay…hopefully it came out okay! If this happens again in the future, you could try covering the pie with foil and placing it back in the oven. We’d recommend checking every few minutes or so to avoid overdoing it though.

By: Sandy M

Sandy M — Wed, 27 Dec 2023 00:33:50 +0000

Hopefully you will read this comment soon.
I started the pie and left it in for 55 min’s. I thought it was cooked all the way but now that it has been out of the oven for 30 minutes or so I stuck a knife in it and see that it is NOT done.
Can I put it back into the oven and cook it some more??
Thanks so much!

By: Sam

Sam — Mon, 25 Dec 2023 02:48:18 +0000

In reply to Tori.

🤣 I’m sorry to have had you dubbed the pumpkin pie lady. 🤣🤣

By: Sam

Sam — Mon, 25 Dec 2023 02:33:08 +0000

In reply to Jason.

I’m so glad everyone enjoyed them so much, Jason! 🙂

By: Jason

Jason — Sun, 24 Dec 2023 21:30:39 +0000

In reply to Sam.

Hello there. So I made two of these pies for Thanksgiving, and they absolutely loved them. They wanted me to make them again for Christmas day. And so here I am baking two more. Absolutely delicious and perfect recipe. Thank you!

By: Tori

Tori — Sun, 24 Dec 2023 12:02:26 +0000

I’ve made this the last three years with different varieties of pumpkin, and people love it every year. 🙂

My only complaint is that I am now the designated pumpkin pie lady at every function. I come home to visit family and they’ve already got ingredients ready!!

Thank you for this! It turns out incredible every time. 🙂

By: Sam

Sam — Mon, 11 Dec 2023 02:23:27 +0000

In reply to Kieran Trihey.

I’m so glad you enjoyed it, Kieran! 🙂

By: Kieran Trihey

Kieran Trihey — Sun, 10 Dec 2023 03:09:21 +0000

Great recipe! I like that it’s not too sweet.

By: Sam

Sam — Sun, 03 Dec 2023 16:56:24 +0000

In reply to Alex F. Newsome.

I’m so glad everyone enjoyed it so much, Alex! 🙂

By: Alex F. Newsome

Alex F. Newsome — Sat, 02 Dec 2023 08:16:19 +0000

In reply to Sam.

You don’t even know! All I can say is that couldn’t believe how EVERYONE loved it. I also have to add that in the past when I make pumpkin pie, I always do half the amount of whipped cream called for because we never eat even half. But this time, half wasn’t enough! Do everything on this recipe!

By: Sam

Sam — Fri, 01 Dec 2023 20:49:12 +0000

In reply to Alex F. Newsome.

That is awesome to hear! I’m so glad everyone liked it so much! 🙂

By: Alex F. Newsome

Alex F. Newsome — Fri, 01 Dec 2023 08:37:32 +0000

Okay. Of all the things I have baked, I have never received the level of praise as for this recipe. Which is also relatively easy to prepare. And this was in a culture (Italy) where spices like Cinnamon aren’t particularly liked. A totally unexpected response. But this recipe is particularly smooth, subtle and delicate in it’s flavors and perhaps for Italian sensibilities, just perfect.

By: Sam

Sam — Mon, 20 Nov 2023 01:22:49 +0000

In reply to Charity.

Hi Charity! I think it would thaw in the refrigerator overnight. 🙂

By: Charity

Charity — Sun, 19 Nov 2023 19:52:23 +0000

Hi! I’m thinking of freezing this so we can transport it up to our thanksgiving celebration more easily. How long would it take to thaw, approximately?

By: Sam

Sam — Thu, 16 Nov 2023 17:10:47 +0000

In reply to Kristina Vuckovic.

Hmm, honestly it’s hard to suggest a specific lower temperature without having some data on how it’s running, I would highly recommend getting an oven thermometer (here’s one I’ve used) and placing it in the center of your oven and then adjusting based off of that information. I’ve had ovens running over 25degreesF hotter than they said before, I know how frustrating it can be!

By: Kristina Vuckovic

Kristina Vuckovic — Thu, 16 Nov 2023 04:24:17 +0000

In reply to Sam.

I do bake on the center rack and I feel really confident it is running hot. I’ve been way to nervous to adjust the temperature and not follow a recipe exactly to a tee. What would your suggestion be for a lower temperature? Really appreciated that you responded 🙂

By: Sam

Sam — Thu, 16 Nov 2023 02:29:09 +0000

In reply to Kristina Vuckovic.

Oh no! I’m so sorry to hear this, Kristina! Is your oven running hot? Are you baking it on the center rack? The crust shouldn’t be burning before the pie is done especially if you are covering the crust. 🙁

By: Kristina Vuckovic

Kristina Vuckovic — Wed, 15 Nov 2023 02:06:37 +0000

Help! I’m on my third attempt of this recipe and my pie crust burns to a crisp every time. The middle is delicious but I cannot get the crust not to burn. On my last try I had the crust covered almost the entire baking time. Any suggestions? Thank you!!😊

By: Sam

Sam — Sat, 11 Nov 2023 22:10:31 +0000

In reply to Lili.

Hi Lili! I haven’t tried it. It will be thinner, but it could work. If I were making it for an event or something, I’d be hesitant to try it. Let me know how it goes. 🙂

By: Lili

Lili — Sat, 11 Nov 2023 14:01:59 +0000

In reply to Sam.

hello there! I was wondering if I can use half and half milk instead of heavy cream? I don’t have heavy cream on hand and I want to make this RIGHT NOW (it’s 6 am 😂). If you think it’ll fly I’ll let you know how it goes.

By: Sam

Sam — Fri, 10 Nov 2023 01:29:49 +0000

In reply to Kim.

Hi Kim! The pie makes 8 servings and a serving is a single slice. 🙂

By: Kim

Kim — Fri, 10 Nov 2023 01:22:59 +0000

What’s the serving size

By: Sam

Sam — Mon, 06 Nov 2023 02:42:26 +0000

In reply to Sabrina Popat.

Hi Sabrina! As long as you are able to get enough moisture out of that pumpkin, then it will work. 🙂

By: Sabrina Popat

Sabrina Popat — Sat, 04 Nov 2023 03:49:27 +0000

Hi,
What will happen if you use fresh pumpkin? Not purée from the can?

By: Sam

Sam — Mon, 30 Oct 2023 01:12:15 +0000

In reply to Ines.

Hi Ines! I probably would recommend par-baking the shells so the shell does finish cooking. You will want to bake them on the same temperature. Enjoy! 🙂